This snug spot is a dedicated gluten-free haven, ensuring a safe and delicious experience for those with celiac disease. The authentic vegan Oaxacan cuisine crafted with heirloom corn masa offers naturally gluten-free delights, complemented by fabulous frozen mezcal drinks and lovely outdoor seating that enhance the inviting, cozy atmosphere for a unique Mexican breakfast.
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Jackson M.
I have ordered take our several times. Food is excellent. Not always sure it is celiac safe GF but many reviews say they have not had issues.
This charming cafe stands out for its abundance of gluten-free options, including delightful pastries like passionfruit red chile donuts and miso chocolate chip cookies. The gluten-free buns make lunch sandwiches accessible without compromise, while the variety of dairy-free choices ensures inclusive dining. The bright, Southwest-inspired decor and pleasant backyard seating create a warm, welcoming atmosphere perfect for enjoying these thoughtfully crafted gluten-free dishes.
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Danne Diamond
I have been an Ursula evangelist since they opened. At this expanded location on Nostrand, I am even more so. The breakfast burritos have always been incredible, and now with an expanded brunch, lunch and dinner menu, you get the best of New Mexican cuisine with an amazing atmosphere and staff. The food is consistently creative and delicious. As someone who is gluten free, I can eat the majority of this menu with reckless abandon (even the desserts!!). So many great vegan and vegetarian options too. The food is also great as take out. This is the perfect spot for a fun dinner with friends or a cute date night. Can’t recommend Ursula’s enough!
This family-run spot offers a great option for gluten-free diners, featuring standout empanadas and arepas crafted to accommodate gluten-free needs without sacrificing flavor. The warm, Latin Venezuelan atmosphere with lively music and natural light creates a fun yet calm vibe, making it an inviting space for those seeking delicious gluten-free Latin cuisine.
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em
Awesome service and awesome empanadas! Great option if you’re gluten free. They have a back room to reserve for bigger groups too! So glad they opened one closer to home.
This cozy spot offers a tightly arranged seating layout that creates an intimate and lively atmosphere, ideal for those seeking a social dining experience. While the menu highlights standout dishes like the lamb and anchovy burger and clam toast, gluten-free diners may find limited options, with smaller plates such as Louisiana prawns with capers and asparagus & mortadella providing tasty and balanced gluten-free choices. However, the absence of gluten-free bread means some dishes lack the full complement of flavors, which may affect the overall enjoyment for gluten-free guests.
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Patricia Decker
I came here on a recommendation from a local barista who raved about The Fly and here. i wanted to like it more, but the experience as someone who couldn't have gluten was lacking. I opted for two smaller dishes because the only main dish option would have been a whole fish and some ramps. I wanted a bit more variety, so I got the Louisiana prawns w/capers (hot) and asparagus & mortadella (cold). The prawns came out first, and the asparagus arrived when I was about halfway through. They were both tasty and balanced dishes, but I was disappointed because I had no way to enjoy the garlic-y buttery broth from the prawns or the flavorful dressing on the asparagus because there was no gluten-free bread. The folks seated next to me were digging into their small plates with hulks of delicious looking bread. I felt like i missed out on a major part of the experience of the dish. My server could have done a better job of recommending dishes. I'd give this place another chance if I were with a friend and could justify trying more dishes.
This cozy and stylish European bistro stands out for its accommodating approach to gluten-free dining, offering dishes like clam pasta and ragu thoughtfully prepared without gluten. The intimate space and open kitchen create a warm atmosphere where guests can enjoy delicious, gorgeous food tailored to gluten-free needs, complemented by attentive service that makes every visit welcoming and memorable.
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Harris Bleaker
The staff is knowledgeable and thorough with allergies. The person asked detailed questions and was very attentive and thoughtful. The fries are in a shared fryer but the gluten free pasta (made in house - rabbit raghu) is absolutely delicious.
The first time I had it I got sick but almost didn’t care because it was that good. The second time I ordered it they asked me if it could be cooked in the same water as the glutinous pasta. I suspect that’s what went wrong the first time.
While there is absolutely a risk for cross-contamination, I still say this restaurant is overall safe for gluten-free because the staffs willingness to help navigate the menu and make recommendations.
Celiac friendly
