Georgia Harris

Google review

Great place for gluten-free and vegan options.

Kyle Smith

Google review

Great breakfast spot, cool outdoor space is available even in January (with blankets!) Gluten free pancakes are incredibly good.

Sylvia Grape

Google review

One of our favorite restaurants as locals. The food is the perfect balance of priced reasonably and tasting delicious. I had the broccoli alfredo and Greek salad and oh my gosh, it was worth cheating on my gluten free/dairy free diet. The views are amazing especially if you get in at the right time of day, and the waiters don’t forget about you but don’t bug you by checking on you too much. One of the top restaurants I recommend when friends are visiting town!

Luke Wade

Google review

Firstly, if you have a chance to converse with Matteo, he is an incredible individual and is very passionate with what he does and why he does it. On to the food! I want to give this place more that 5 stars on overall, everything. The dishes: Guilio Salad; this salad drew me in the second I saw it, not just the name but the flavor of the Roasted Garlic Aoili brought out the superb flavors of the romane, pinsa croutons and shaved Parmigiano. The pinsa, Rucola & Prosciutto, was unreal, not a lot of times can my partner (gluten allergy) have pizza because she has a gluten allergy and this is the first time I've not seen her itchy or feeling bad after eating "pizza" and same for me I can eat anything, but I didn't get sluggish or tired. The food digests perfectly and for long road trips or just a night out is important, but between the Arugala peppery flavor the oils, roasted romatoes and the mozzarella it was a flavor explosion placed on a fantastic dough. Tirmisu, 100% one of the best I've had and I'm a man of the sweets, especially after working at a mid/high end Italian restaurant. The strawberry tie it together with a little bow. Perfection! If that doesn't get ya the atmosphere was very welcoming and they are very personal with their guest, more like a friend inviting you to dinner. Run, don't walk to this place! Thank you for the hospitality

Tanya Gill

Google review

This family run restaraunt is owned by Claudia. My husband had gluten and dairy allergies, and it’s hard for him to eat without food trepidation. He had the chicken mole with rice and corn tortillas. (Needed extra tortillas because the servings are large. Omg!) DELICIOUS food - Claudia said she only makes what she would be comfortable feeding her loved ones. This is cooked with LOVE! We also had chicken mole burritos with chips, pico, and guacamole. Yuuum! All drool worthy!!