Tanya Gill

Google review

This family run restaraunt is owned by Claudia. My husband had gluten and dairy allergies, and it’s hard for him to eat without food trepidation. He had the chicken mole with rice and corn tortillas. (Needed extra tortillas because the servings are large. Omg!) DELICIOUS food - Claudia said she only makes what she would be comfortable feeding her loved ones. This is cooked with LOVE! We also had chicken mole burritos with chips, pico, and guacamole. Yuuum! All drool worthy!!

Justine

Google review

Our favorite restaurant in Sedona!! If you're looking for Mexican (or just good food), go here! We visited last year and it didn't disappoint again this year. The guacamole is amazing and the quesadillas are delicious. They were also able to make a quesadilla with corn tortillas to accommodate gluten-free, and the side of vegetarian black beans was good. It was all delicious and we look forward to coming back. Highly recommend!

Alicia Warnke

Google review

My group had dinner here a few weeks back and the service and food were both AMAZING! We had the corn crusted scallops, chorizo queso verde fundido, smoked pork cheeks and duck carnitas. Also noteworthy that the entire menu with the exception of one item can be made gluten free!! The prickly pear margarita and roasted pineapple mezcal were absolutely delicious!!!

Lior Seidel

Google review

Delicious classic breakfast! Fast and friendly service and delicious coffee. They offer GF toast and pancakes.

Tom Sparks

Google review

Actually had really good food The service was pretty good, as usual for Sedona a salad is like 18 bucks. Does not mention anything about gluten-free anything.