Everything was delicious, especially the gluten-free food. They have many gluten-free pizza options, even giving you the option of two types of crust. We also had provolone cheese with gluten-free bread. Everything was very good, the service was excellent, and everyone was very friendly.
Aside from being a safe place for celiacs, with excellent pizza dough, croquettes, and other dishes, I'd also like to highlight the friendly and helpful staff, who are always attentive. Especially Lourdes "Lurdita" (because Lourdes is her mother), who has been very kind to our daughters.
I would greatly appreciate it if you removed gluten-free food from your menu. We celiacs think that the worst thing that can happen to us is that a restaurant does not offer gluten-free options, but that is not the case. The worst thing that can happen to us is that they offer it, without having any idea what they do. I come from the hospital due to a major contamination that I have been carrying for 4 days. 4 days lost from a week of vacation, plus all its health consequences of course. Please dedicate yourself to your gluten-free pizzas, which, as far as I know, are very good, and stop playing with people's health.
Very good customer service, all the pizzas are gluten-free and they are very careful with cross contamination. Additionally, the food is very good and the waiters are very good people. I recommend this restaurant 100%
A perfect place to have a gluten-free pizza, one of the best I've ever had. Homemade, carefully prepared, and with perfect flavor and dough. The place is cozy, and although we didn't get a terrace, it felt like we were outside because the window was open, making it feel great.
WE WILL DEFINITELY RETURN.
Celiac friendly
