Top 5 Gluten-Free Spots to Discover in Chipiona

manoli sanchez

My celiac daughter ate wonderfully

Ane Albizua

We really liked it. They cater to celiacs, allowing you to order almost the entire gluten-free menu, which is very varied. It would be appreciated if they had properly indicated allergens on the menu itself or had a separate menu, so we wouldn't have to ask and had more freedom. They recommended tataki and tuna tartar, both very good. We ordered a half portion of fried fish, which we liked, but we've had better. The squid was delicious, accompanied by black rice and aioli. The freshly baked bread was warm, and the gluten-free option was also delicious. For dessert, the tocino de cielo (bacon of heaven) was delicious. Gluten-free options were less varied, and they also offered us a Saint Mark's cake, which we didn't think was homemade. We didn't like it much; we found it a bit bland.

manoli sanchez

My celiac daughter ate.

sonia portales

I would greatly appreciate it if you removed gluten-free food from your menu. We celiacs think that the worst thing that can happen to us is that a restaurant does not offer gluten-free options, but that is not the case. The worst thing that can happen to us is that they offer it, without having any idea what they do. I come from the hospital due to a major contamination that I have been carrying for 4 days. 4 days lost from a week of vacation, plus all its health consequences of course. Please dedicate yourself to your gluten-free pizzas, which, as far as I know, are very good, and stop playing with people's health.

Angel Moratilla Ventosa

Gluten-free food