So I booked a table and I arrived and I didn't wait. At least one thing. We took 2 spaghetti allo scoglio, one gluten-free, pasta a bit soft, muscles and mussels not of quality and not very fresh. I eat them often and if I say so, trust me. There wasn't even a shrimp or a lobster but only clams all closed among other things. Then muscles, squid and calamari that I don't even like. A very small 250 ml bottle of wine just 1 and a half glasses per person, I'm not exaggerating, a bottle of sparkling water, a gluten-free cheesecake + 1 coffee and nothing else. Total €58 seems a bit excessive to me. Around 10:45 pm I asked if it was possible to have mussels alla marinara as a second course and they told me that the kitchen didn't make them anymore because they had to close and among other things they didn't even give me a receipt. Thinking back I would have asked but I paid and wanted to go to the bathroom right away. What can I say, there are definitely better places and also as for the staff, I found a nice young guy but the others gave the impression of not being very friendly once I tried to chat with them inside. I went looking for a good quality/price ratio since they did gluten-free food. Now that I know what it's like, I would never go there again. €60 and we didn't even take any second courses but only two first courses, water, 1 wine, a dessert, not 2! A coffee and total €60.
I took gluten-free focaccia, delicious and at an affordable price.
The croissant was delicious!! At the right price!
The sales assistant was kind and helpful.
Highly recommended
Extremely good restaurant also for celiacs: starters and main courses are prepared without using gluten. The location is fantastic and you will probably need to book in the summer. Prices are affordable.
Had lunch to celebrate my daughter's communion, 16 of us.
High quality food, excellent preparation and presentation, both for the 'sea' and the 'land'.
Quiet, well-set-up and "scenographic" environment.
Excellent service, great attention to customer needs (celiac person above all).
Exquisite owners, friendliness, availability and welcome well above the Ligurian average 😆
Adequate price and respectful of what has just been written: experience, professionalism and quality are certainly not free and you can't expect them to be.
We will definitely return and recommend it to everyone.
Nice location, friendly staff. Pretty good food, except for the gluten-free pizza with a ready-made base (I wouldn't recommend it, get something else).. I expected much better given the AIC certification for several years.
Decent normal pizza
This AIC certified pizzeria makes excellent gluten-free pizzas. My wife particularly appreciated the dough. In addition to pizzas, there are also many gluten-free desserts (the chocolate cake is excellent). My pizza, a simple margherita (with gluten), was good. Friendly and fast service, ok prices. Finally, the environment is well air conditioned.
Local in the Porto Antico of Genoa with homemade pasta, also in the gluten-free version. The restaurant has some seats both in the internal rooms and at the tables outside. However, booking is recommended. I ate some excellent Trofie with octopus with Taggiasca olives and cherry tomatoes and a very good SG mixed fried food
Super as always, excellent Neapolitan-style pizza and top service, a guarantee in Chiavari!
Quality ingredients, variety of desserts and drinks. They have gluten free and lactose free. Advised
The best gluten-free pizza I've ever eaten! Soft and well-leavened dough, homemade. We are now regular customers. Very kind and welcoming staff. Highly recommended.
Corso Giuseppe Garibaldi, 68, 16043 Chiavari GE, Italy
Accommodating Gluten-Free
SeafoodItalianPizzaDeliveryDinnerKid FriendlyOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsPet Friendly
People are saying
View more
Danilo
Pizza of the highest level for all types of palates and also gluten-free dough.
Restaurant with always fresh high-quality products of the Neapolitan tradition.
Everything very good even the service despite it being Saturday fast and professional.
We were passing through and ordered 2 gluten-free takeaway pizzas. Delicious and highly appreciated as they are thin, well filled and tasty. Often you find gluten-free dough that is thick, heavy, undercooked and therefore indigestible. And unlike other gluten-free pizzas, they are also good the next day.
We ate fish and pizza, all good. It offers gluten-free dishes. The waiters are very kind, youthful and welcoming atmosphere. Located in the port square, perfect location.
Highly recommended. The pizza is delicious and the staff is super friendly. Gluten-free pizza is also available. However, reservations are recommended on weekends.
Different types of dough (normal, spelled, gluten-free, 13 cereals, ...) and a menu divided between pizzas, pinse, special pizzas and pizzas "made by us", for an infinite variety of flavors that will leave even the most refined palate satisfied.
We ordered 2 pizzas, one was on the gluten free dough. Taste of senza glutine pizza: 1,5/5 - I added a half point as the mozarella buffala was good. Pizza was sinking in tomatoes and the dough itself tasted like a fried hungarian langosz. The normal pizza dough was also bizzare. Not recommended.
10 cum laude business lunch. I have celiac disease and they served me in an enchanting way by preparing a pizza for me as a substitute for bread (I will eat the rest at home this evening). Both the first and second courses and also the pizza bases are available. Impeccable service. friendly staff and excellent value for money
Amazing food! The freshly made pasta was wonderful, and they have great gluten-free options as well!
Went with a friend and we absolutely loved the atmosphere. Everyone in the staff was so sweet and patient with our terrible italian 😅 Would love to come back again if I'm ever in Genova, highly recommend!
Great experience at this pizzeria in Genova! We had gluten-free pizza and it was delicious—crispy, flavorful, and one of the best we’ve tried in Genova. The staff were very friendly and welcoming. Definitely recommend!
We chose this restaurant because of the mention that they offer gluten-free pizza. When we got there, we asked briefly whether this was the case and we were told that they had gluten-free pizza on offer. We then chose two pizzas, but unfortunately the menu was only available in Italian and could not be translated, which made it difficult to find the pizzas. Please note that certain pizzas are delivered without tomato sauce, so the ham is placed directly on the dough. It's definitely a matter of taste, but it worked for us. The ham or the cuttings are freshly cut in one piece by the machine.
Although the toilet was handicapped accessible, many of the dowels were already out of the wall, which is why I doubt anyone would be able to hold on to them. In general the whole ambience is ok. but I think we could make it out of it.
Since we were so hungry we completely forgot to take a photo, but the pizzas look very appetizing and inviting.
An experience not to be repeated at all. I am in Recco and I am looking for a bakery that makes local gluten-free products. Asking for directions I find this bakery. I ask for two pieces of simple Recco focaccia and a pizza. The lady puts three small, horrible, frozen pieces in a bag and tells me the very economical cost of €21. Now I say, for €21 she could have heated it up for me.. I am not angry with the staff but with the system in general.
No big deal, we waited more than half an hour before being seated even though we had booked. Since it was Saturday there were a lot of people so the service left a little to be desired even if some of the waitresses were very kind and helpful. The pizzas were good, the gluten-free ones were not gluten and do not guarantee contamination. In short, the first ones. Even the desserts are so and so. Again, maybe only because it was Saturday
I had high expectations for this place, I booked days in advance and it partially met them.
there were two of us, the person with me took a pizza with normal dough with a high crust, good ingredients and pizza as well, I took the gluten-free option which costs a good 4 euros more, 4 euros, and I was given a flying saucer of dry dough that was sometimes rubbery, which costing 13 euros for the pizza + 4 of the addition seems like an abomination to me.
please make the gluten free option more palatable because it is inedible.
this was the disk in question:
We tried the pinza and the pizza in the three different types of dough: Genoese, normal and gluten-free (no pre-made bases). There are six different types of dough on the list! We found them all very good and with quality ingredients. Punctual and kind staff. Highly recommended!!!
Clean, spacious place with parking
Gluten-free and lactose-free pizza cooked in a separate oven, very good.
Wide choice of pizzas, meats and platters.
Fast service, polite staff with a smile which certainly doesn't hurt.
Price normal
It is the second time I have come to eat Al Mulino pizza and I must say it never disappoints me, the pizzas are delicious with a nice soft crust, many types of dough (including gluten-free), there is plenty of choice between classic and gourmet pizzas, the right price for the quality offered, fast service and friendly and helpful staff. Absolutely must try!
Excellent service, food, and casual friendly atmosphere. Thank you to Rochelle and her team, ensuring I could enjoy gluten-free pasta (and pizza) with fresh pesto! If youreby the waterfront, pop in, they'll treat you right!
Takeaway pizzeria with a couple of tables inside for those who prefer to eat seated, they don't offer table service but they are really very kind and helpful.
Furthermore, they also have Gluten Free pizza, which is very valid and good, but also many other tasty pizzas with quality ingredients! Highly recommended!
I rediscovered this pizzeria after years and I must say that it did not disappoint me.
Pleasant environment, very kind staff.
The pizzas are delicious, light and well garnished. I would add that even the pizzas for gluten intolerants are excellent, tasty and above all well cooked and crunchy.
Super paccheri with squid sauce!!
I highly recommend this restaurant/pizzeria
Congratulations to everyone!!!!
Good food, gluten-free pizza is top notch!
A really good pizzeria that can definitely be recommended!
View menu
3 Farine - Pinseria
Corso Valparaiso, 100, 16043 Chiavari GE, Italy
Gluten-free options
PizzaDeliveryTake Away
People are saying
View more
Erica Toma
Although one of the two pizzas we ordered arrived with a different flavor, we really enjoyed it
-Excellent gluten-free dough
- Fair price
-Timely delivery
-Friendly delivery man
Celiac friendly
