I had been hesitant to try Bella Roma. I am celiac and I wasn't sure they would even do Gluten free properly. I met and talked to Jennifer, server extraordinaire, at my first visit and she patiently described the gf protocol they used. So impressed with how seriously they take this food allergy. Every meal I have had since then has been delicious, plentiful but most importantly gluten free. Great place and so many gf options.
I'm sure the normal pizza is just fine. However, the GF and I went here to try a new gluten-free place.
The gluten-free crust was rather bland... and they used regular flour as the anti-stick base which defeats the purpose of the gluten-free.
My work place, GroupSource recently got us some Pizza and Val, our wonderful events organizer, got me a gluten-free pizza, and overall, I was pleasantly surprised. The crust was much crispier than I anticipated for gluten-free dough. It didn’t have that weird, grainy texture that some gluten-free pizzas can have. The flavor of the crust was a little more neutral, which made it perfect for complementing the toppings without being too overpowering.
The toppings were fresh and generous, with the cheese melting beautifully over the pizza. I went with a basic chicken and mushroom pizza. The sauce was tangy and flavorful, and it didn’t get soggy under the cheese, which is always a concern with gluten-free crusts.
For those who are gluten-sensitive or gluten-free by choice, this pizza would definitely hit the spot. It’s a great option if you’re craving pizza but want to avoid gluten.
Tried papa Joan for the 1st time,tried gluten-free veg pizza,was amazing and the service by sheroz(not sure) was really good and really welcoming,nice place must try.
The atmosphere was nice, and Ali and his team were incredibly hospitable and professional!
The food is amazing, I tried most of their option I love all of them. You must try gluten free crest with wild mushroom!