Best best gluten free hamburger we’ve ever had!
Gluten free onion rings!!!!!
The service was super friendly and welcoming’ indoor outdoor seating our new favorite place!! Not super expensive YUM!!!
Green papaya salad was our table's favorite. Other highlights include the crab fried rice and the pad see ew. I found the tamarind pad thai to be too sweet and not with sour. This was a great restaurant for a large group (13 people) and also celiac friendly. Warm, efficient service with great recommendations. Would recommend and return for more tasty food.
Dia de Los Muertos themed Mexican restaurant in Fremont that had vegetarian, gluten free and dairy free options and a great bar! They also have choices of outdoor seating.
Had a spectacular anniversary dinner here with my boyfriend. Was so happy to find a great place with good gluten free/allergen friendly options that didn’t seem to sacrifice flavor for safety. Our server recommended the Jasmine Gimlet which I usually wouldn’t go for but it was delicious, so much body and flavor. I could have had a whole pitcher. The Yuzu Pisco Sour is also another great option. Kind of irrelevant but My only note is that I felt the lights could have been a little dimmer lol. I will definitely be coming back here soon.
Note that this place has a 22% service charge retained fully by the company, which I think is great if the employees are paid well!!
Such a kind owner. Adorable decor and super thoughtful retail space. We especially love the compostable coffee cup lids and gluten free options!! They can make any sandwich GF which is so amazing for me and my family 🙏
It sounds like you had a fantastic dining experience at this restaurant! Great pizza, delicious pasta, amazing fresh brewed tea, and excellent service—what more could you ask for? It's especially wonderful to hear that they were accommodating to your daughter's gluten-free diet and went out of their way to serve the kids. A thumbs up on food, drinks, and atmosphere truly makes for a memorable meal. Thanks for sharing your positive feedback!
had the gluten-free option, plato rojo. it costs a little bit extra but it was definitely worth it!! we picked up more than 10 sandwiches and called ahead. it was ready within 10 minutes — amazing!
Had the kelaguen chicken tacos. They were really good, hefty tacos. Was recommended the avocado salsa and it was a nice addition. Good outside seating in the back. Interesting mix of options that all look delicious. A few gluten free options as well.
This is my second time dining here in two weeks, it’s definitely my new favorite restaurant in Seattle! Everything is so fresh & well executed. The sauces are top notch. The best Tofu! I eat whole food plant based but my friends & husband like to have some more fun foods so it’s so cool to have a place that has tons of healthy, gluten free options while also serving up some bomb classics like pasta florentine— the chik’n on that dish was some of the best plant-based meat we have tried! Definitely recommend the berrylicious sunrise smoothie— so delicious, it sort of reminded us of blue raspberry. The Green Monster smoothie is super good too if you’re into ginger & want a nice matcha buzz. The staff are super friendly & personable too! Excellent service! We’ll definitely be back anytime we’re in the area.
The place was not packed, walked in, have to order before you sit. Menu on the wall. I ordered the Willy Lee cheese grits, and an orange juice. I like the tables. They are bowling ball lanes. the food was OK, except for the grits. I did not like the grits they are delta grind. (very coarse if you don’t know what that is don’t order the grits they’re very bland. The orange juice was very good.
I probably won’t go here again, but that’s just my taste. I think if you’re vegan or gluten-free, this might be the place for you.
We hired Pecado Bueno to cater our wedding (great for gluten free / celiac / vegetarian), on a terrible day for traffic. The caterers were on time despite the traffic (i5 closed near SeaTac due to a wreck) and set up for us, were delightful, and made sure our guests were taken care of.
Prices were great: feeding 100 people, we paid $2200 or so, they packaged up the leftovers so we could take them home (awesome for the after party!)
We picked them because their Fremont location is near our house and we love their food (celiac & vegetarian options), we’re never gonna stop eating there. And the margs are great, stiff, and not too sweet.
Accommodating Gluten-Free
