The Dan Rogul
The man at the bar is very friendly. They have an allergen menu for Dairy, Gluten, Vegan, and some other popular concerns, which was produced as soon as I mentioned food restrictions.
Food: I'll do my best to post the pictures (I'm not seeing an option at the moment). I got the brisket, the ribs, and the onion rings. The portions aren't large by BBQ standards, but they are filling. The brisket was flavorful and tender. The ribs were small. The sauces are the same except one has a hint of spice. Both ketchup based. Nothing impressive, so it's good that the brisket has enough flavor that the sauce isn't really necessary. The onion rings were good, too. Crispy outside and flavorful inside.
I did finish all of the meats I bought, which is a sign of good food. If I was more of a local, I imagine I'd be back for the friendship as much as the food, as the locals are quite friendly and upbeat, but are also willing to let you do you.
Beverages: Most drinks here are by the bottle or by the can. The range is good, going from popular drinks like Water, Dr. Pepper, Coke, Mountain Dew, etc., to craft beers. Plus there's a bar.
Atmosphere: This place is reminiscent of a local dive bar in a good way. When I came in, everyone coming in after me, knew each other. Due to its location in downtown Bethesda, the property is rather small, but it still has 4 tables (technically 7 sections that seat 2 people each, with bar stool or chair seating options) and at least 5 seats at the bar. There's a hand-wash station conveniently located at the opposite end of the bar. During my visit, the music playing was Queen, Matchbox 20, Elton John, Billy Joel, Simon & Garfunkel, etc.
Price: The price is about the same as the prices for 2 Fifty (2-Fifty is the highest quality BBQ in the area). I can see how this price might affect people's ratings. A 2-meat platter with mandatory side, plus a can of Dr. Pepper at Smoke BBQ ran me $27.