Local cuisine and lots of choices. Tried the beef fillet which was very nice. Had gluten free options and could cater for children with smaller sized meals. We went for a selection of starters which worked well.
Great experience. The hostess spoke English which was helpful as we wanted to ensure everything was gluten free for our coeliac child. Food was quick to arrive and delicious. Recommend whether or not gluten free is a priority!
A coffee shop with a wide selection of gourmet, original, and delicious pastries. I loved the pistachio and sour cherry cake (gluten-free). There are tables both indoors and outdoors, with lovely decor. I recommend it and will be back.
I had already been here in the past for dinner and really enjoyed the food.
This time, I came for lunch with my family on a Saturday. We were only able to choose between two menus (no à la carte dishes). This isn't my preference because, being gluten intolerant, I almost never eat dessert, but I was reassured from the start by being told that the dessert on the menu would be gluten-free. I was a little skeptical because it was a whisky baba, but whatever, I trusted them.
The starter and main course were delicious, although not large enough for my taste, even though I eat standard portions.
When our desserts arrived, I was surprised to discover that the baba had been replaced by gluten-free bread crumbs, which the chef had "kindly" cut into a flower shape with a cookie cutter and dipped in a sort of whisky infusion. The taste was so terrible that I couldn't eat any of that last dish.
When I expressed my amazement to the waiter that the chef had dared to take such a risky gamble, he denied the fact that he had reused the gluten-free bread served at the table. It was obvious both visually and in the mouth.
It ruined everything.
Zero points and totally unacceptable in a Michelin-starred restaurant.
I won't be doing it again.
Very rare I would give an all 5 star review but the gluten free Croque was one of the best GF meals I have ever had, they even went to the length of using rice flour in the bechemel sauce. Waitress was super helpful. Had a nice vibe.
A nice and nice restaurant. We had a delicious meal here. Our French is not 'très bien.' Fortunately, one man spoke good English.
They also take gluten allergies into account.
Also a delicious wine from the wine list.
It was very quiet this evening, which we found a bit less pleasant and therefore missed the music in the background.
Had a very nice evening. Thank you.
For someone with allergies (gluten, wheat and dairy) the maitre d’or and the chef developed a 4 course tasting menu which me feel both comfortable and I enjoyed it with confidence.
Service from the team was superb and the ambience created with a full restaurant was excellent.
We will return and highly recommend a visit.
A brunch formula for €30 with a cold drink and a hot drink, two savory dishes and a dessert: a real treat 😍
There are also gluten-free and vegetarian options!
Everything is very well balanced and full of flavors, we will come back!
Good kitchen. Interesting dishes. Spare ribs a little tight on the bone at the back.
Gluten free options are available. Ambiance decorated in an old-fashioned way.
Accommodating Gluten-Free
