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The 4 Best Gluten-Free American Restaurants in France

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By Gluten Free Eats' gluten-free community

Updated Jul 2025

01
Kitchen

Kitchen

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Accommodating

74 Rue des Gravilliers, 75003 Paris, France

GF OptionsAcaiBagelsBrunchAmericanVegan OptionsVegetarian OptionsPancakesBreakfastLunchCafeDeliveryTake AwayKid Friendly
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Susan Owen

Good healthy food with gluten-free options. Excellent service. Good portions.

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02
BléNoir Family Versailles

BléNoir Family Versailles

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Celiac friendly

9 Rue de Satory, 78000 Versailles, France

CocktailsGF OptionsBrunchDinnerFrenchLunchOutdoor SeatingWaffles / CrepesDessertsCafeAmericanDeliveryTake AwayPet FriendlyKid FriendlyRestaurantCeliac Friendly
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Doug Tedder

Fantastic crepe and palettes offering and so many gluten free offerings! Yummy cider!

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03
Twinkie Breakfast & Lunch

Twinkie Breakfast & Lunch

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Accommodating

167 Rue St Denis, 75002 Paris, France

AmericanBrunchBreakfastVegan OptionsGF OptionsVegetarian OptionsBread ItemsLunchDeliveryTake AwayFrenchPet FriendlyOutdoor SeatingKid Friendly
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Billie Newland (billiexnewland)

Really enjoyed this place, although more of the expensive side. Good options for gluten free requirements and nice healthy menu options!

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04
Bighorn Bistro

Bighorn Bistro

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Accommodating

77 Pl. Edmond Desailloud, 74400 Chamonix-Mont-Blanc, France

BreakfastLunchDinnerBrunchVeganOpen LateAmericanTake AwayPet FriendlyOutdoor SeatingKid FriendlyDessertsBar
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Ashley Steel

Great service and food! Easily catered for my gluten free diet by swapping things. Their in-house gluten free bun for the burger was great!

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05
Little Apple

Little Apple

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Celiac friendly

27 Rue de Saintonge, 75003 Paris, France

BurgersAmericanGF OptionsVegan OptionsVegetarian OptionsDinnerOpen Late NightLunchBread ItemsDessertsDeliveryTake AwayKid Friendly
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Jessica Sciani

Ordered on Deliveroo tonight... €23.50 for a burger with a gluten-free bun and fries, extremely expensive, but I've been wanting to try it for a long time! What a disappointment. The steak was overcooked, there was almost no cheese, which meant that with the fig confit, I just felt like I was eating a sugar-coated steak. The salad cooked into the steak... I didn't find it very good. Also, the €3 gluten-free bun option is excessive given the already high prices. I appreciate that this option is offered, but it's very expensive, and the texture of the bun isn't great. The portion of fries isn't generous for almost €6. You have to pay for the sauce for the fries, at €1! Frankly, it's a bit much. At that price, I wouldn't recommend it. I was expecting a crazy burger, and in the end, I regret my meal.

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