Top 9 Gluten-Free Spots Open Late in Las Palmas de Gran Canaria

Lotta Qsisto

100% GF

Álvaro Pérez Riascos

We went to dinner and were served by a very nice guy who recommended some very delicious gluten-free dishes, unbeatable quality and price, I would definitely come back.

Norbert Magyari

We had a great dinner at Al Maccaroni, with nice atmosphere and Andres give us a great service 😊 The macaroni was really good 👌, the gluten free pizza was good enough 🍕

Veronica Bateman

Super disappointing experience, went because it was rated highly on Find Me GF app, but when we spoke to the waiter, everything is fried in the same oil as breaded food, so not coeliac safe at all. Had to change the dish to vegetables in order to eat. They have two friers, so there’s no need to cross contaminate, they could make it safe if they wanted to. Really disappointing. Food was average/subpar irrespective of this, family’s paella was tasteless and overcooked, and the curry flavour on the chicken which isn’t disclosed doesn’t work at all. If you’re going because you think it’s good for allergens or quality food, don’t bother. If you just want a big portion by the sea, you’ll be fine.

miguel angel castilla marrero

Good restaurant on the first line of Las Canteras, with variety for celiacs

Arantxa García

If you are celiac and want to treat yourself to a culinary treat, this is the place. Excellent quality of products and very friendly staff. There was only one or two on the menu that I couldn't eat, so very good. Also a very good option for those people who want to get to know our typical Canarian patios and the food of our land.

Guillermo BM

We went for lunch with two people and a stroller. We were treated wonderfully, and they have a variety of gluten-free dishes, plus they have controlled cross-contamination. The food was very good, especially the provolone.

Jordan Krantz

Tacos and nachos are gluten free, though they can't guarantee cross contamination here. If that's not an issue, this is a great place to share a big plate of nachos and sip on some frozen mojitos when you're a few drinks in.

Brian Mook