We went for dinner and tried the Pizzeta, which was very good, and the Crispy Chicken. The dishes are very well-designed. We loved the vegan and gluten-free options; they adapt many dishes to suit your needs. The service was very attentive, and the location is very pretty. They have several tasting menus, which we didn't try, so we'll have to go back. Highly recommended.
We ate superbly. We ordered two starters and a beef tenderloin and were very satisfied with the quantity. We were two people, and the quality of the product and the price were very good. I'd also like to highlight Isa's excellent service, as we are celiac and lactose intolerant. She was very attentive in getting everything ready. And finally, if you are celiac or have a condition that prevents you from eating gluten or lactose, I highly recommend it. They have everything, and it's DELICIOUS!
The food was very good. Many items are gluten-free or can be adapted for you.
The service was great. The only slightly worse thing was that they put us in the dining room at the entrance, and there were two very noisy tables very close together. The acoustics are a bit poor, and the noise is amplified.
Honest Greens restaurants are all very good, in my opinion. Quality food is varied and original, with multiple options (vegan, vegetarian, gluten-free, keto) for all tastes. The desserts are amazing and delicious. The only thing I would change is that the prices for flavored water are clearly exorbitant. Having to wait in line to order and then pay that price for a drink isn't something I fully understand, but it's more than worth it given how delicious the food is.
We were there last Thursday and it was truly a discovery!
They have a menu in which you can try three starters, you don't have to choose one of them, they bring you a tapa of the three on a wooden board so you can try everything and the containers are cute (they use seasonal products and vary the starters). For the main course they have a couple of types of rice (we were able to try creamy rice with chicken and mushrooms and a very good banda rice). Just about the rice, I didn't take a photo of how good it was and the desire with which we ate it! I'm sure other reviews have photos of those wonderful rice dishes. Lastly, they have a wide variety of desserts, homemade and fruit.
The menu has a price of €17.90.
They cook GLUTEN FREE, except for the Ávila village bread (spectacular) and the torrija they have for dessert, making it a very interesting option for celiacs.
Highly recommended!!
We went to dinner last night with 2 families of 4 people (total 4 adults and 4 children), the food was very good and above all the gluten-free options were appreciated. But an embarrassing thing happened to us, and that is that when we arrived, a middle-aged, blonde, blue-eyed waitress with an unfriendly face did not allow us to sit at the table we had reserved until the other family that was parking arrived. Despite insisting that our friends were parking, and going with 2 small children, he did not allow us to sit and wait for them. How would it be that my little 8-year-old son asked her if she would allow us to go to the bathroom, to which she replied "yes to the bathroom." That is, imposing a clear limit with quite a bit of bad manners and bad taste.
To our surprise, a family arrived next who also had a reservation and not everyone had arrived, but they were allowed to wait for their companions at the table.
The service was not bad except for this lady who clearly lacks education and social skills to face the public.
My husband and I are from Australia and found Viva Chapata in Lavapies at the end of our stay in Madrid. The staff were fantastic, the atmosphere was relaxed, they had gluten free alternatives clearly marked on their menu, and the coffee was the best we had in Europe. We had planned to return early the next morning but needed to catch our flight, so hope the staff see this review - we’re sorry we didn’t make it back! We recommend highly to anyone. Thank you Viva Chapata!!
The food was delicious and Eduardo's service was excellent ✨
I wish they'd add a few more gluten-free pasta options to the menu.
A very good experience 🤍
It was the first time I went with my family and it was a great success. Delicious food and excellent service. There are also many gluten-free dishes. We ordered an eggplant with tomato, meat and hummus that was delicious, some delicious falafel and a spicy meat skewer with sauces that was brutal. It was a tremendous dinner. The guy in the cap (I don't know his name) was super helpful. Trying to advise us at all times. We will recommend it. Dinner for 10
Years ago, going to eat here as a celiac/ca, you trusted it because it was controlled by the association. Although I remember that because of the amount of people there used to be at mealtime, it made you doubt, since it looked like the Marx Brothers' cabin. But you trusted that the association's control would be effective. Today, it is an absolute roulette. It's still a Marx Brothers cabin, but in a big way. The waiters can't cope at meal time. Asking for something gluten-free is laughable. The waiters are not prepared, they do not know what cross contamination is, and if they do, they are not careful. They carry several dishes simultaneously, including the one that should not contain gluten. They touch all the dishes, the breads with gluten, etc... and their hands bring you the supposed gluten-free dish. All at amazing speed. That's outside the kitchen, I wonder how gluten-free people prepare in the kitchen...... Leaving there without gluten is like wanting to leave a beach without sand. And I just found out that they have been no longer controlled by the association for a long time and the truth is that it shows. I wonder what preparation they have in the kitchen and the waiters. My experience is totally negative. Of course, they no longer advertise themselves as a restaurant that serves gluten-free. It shows, why.....
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Restaurante La Tercia
C. de las Tres Cruces, 2, Villarejo de Salvanés, Spain
The food was excellent, everything was very good and the portions were generous. The service was exquisite, and we were perfectly looked after. There were options for celiacs.
Highly recommended. Very delicious food, super nice staff. I went with a friend who had celiac disease and at all times they knew how to advise her on what to eat, and she could eat almost anything in fact. We will return for sure
I've been there 3 times and I've eaten all 3 on the menu, everything is always delicious. And the waiters were very friendly... and also one of the times I went at 4 in the afternoon, without a reservation and they sat us down and told us that they would have no problem giving us time to eat, plus the person accompanying me was celiac and was able to eat without problems... that in 3 other places that we asked before they did not have celiacs or they had closed the kitchen. I recommend for quality-price
We repeat and give a 10 again.
The food is made with quality and natural products. Original and exquisite elaboration. Marcos has taken care of us, he has been very attentive and careful with my celiac son. The treatment is so friendly that you always leave with a smile and desire to return.
I loved it!!!! Beautiful place....delicious decoration...as much as its food. Good background music and even celiacs have beer and bread for us!! If I return to Madrid I will go again!
One of the best experiences in terms of food and service in the area. Menu totally different from the restaurants in the area, it takes great care of celiacs and those intolerant to lactose. The place where I have eaten the best endamames and the best red wine with lemon foam. The entire menu, the employees and the boss José are charming.
Spectacular 22 euro menu, very elaborate food and very delicious rice dishes. Includes dessert, drink and bread. 100%
They have everything gluten-free!!!
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RESTAURANTE YEYU (en terraza no realizamos reservas)
We stayed a few days in Cercedilla and went to Yeyu recommended by some friends, we really liked both the terrace and the treatment of the waiters and the very delicious food, the torreznos are delicious, we couldn't try the famous escabeche because I have celiac disease and they didn't have a suitable escabeche but otherwise a 10.
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Restaurante O' Cachelo
Av. del Moncayo, 2, San Sebastián de los Reyes, Spain
We celebrated our wedding and it was a success. Spectacular food of very good quality, excellent service. Very attentive at all times to ensure that we did not miss anything. One of the guests is celiac and lactose intolerant and they adapted their menu with great care. I have nothing but good words. Thank you for making our day even more special
Dinner with friends, excellent atmosphere and service, many options for celiacs including bread, which is appreciated, great food and exquisite service.
Terrible option, everything prepared, zero vegan, vegetarian and gluten-free options unlike what it says in their information, they serve you poorly, people are annoying, it's full, there are people asking for money inside. appalling!! I left
Because I can't give it 0 stars. But it's expensive and bad. And if you're celiac: the gluten-free bread is bad, they charge you €5 for a slice of toast with oil (don't expect much).
The two waitresses who served me were super rude, and they sold me a slice of toast with ham and cheese, and when I paid, they told me they didn't have any ham or cheese. In the end, a girl brought me a small slice of ham for two slices of bad bread.
Today we ate here for the first time, booking through El Tenedor, and the experience was excellent from the start. The service was top-notch, with the staff attentive to every detail.
We ordered oysters, razor clams, and clams, all very fresh and well-prepared. We were eager to try the red shrimp or the white shrimp from Huelva, but unfortunately they were out of stock.
For our main course, we shared a ribeye steak: perfectly cooked and with a spectacular flavor.
For dessert, we tried the chocolate cake and some Aranjuez strawberries. The only drawback was that the cream on the strawberries was from a jar, which took away a bit of the magic from what could have been a perfect ending.
They also have gluten-free bread available.
Overall, a highly recommended experience. We'll be back!
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Restaurante La Giralda - Tu Rincón de Andalucía en Madrid -
Everything was great, the food and service, but the website indicated that they adapted almost all fried foods gluten-free, but that's not the case, they no longer do.
We went for dinner as a couple, and from the moment we sat down at the table, we let everyone know that one of the guests was celiac. The waiter reassured us that there would be no problem. However, from the start, the service was not up to par with expectations.
As an appetizer, they brought us croquettes, clearly not suitable for celiacs. When we asked for a gluten-free alternative (like olives), the staff agreed, but that already set the tone for the evening: careless service with a serious food intolerance.
We ordered three dishes: razor clams, bluefin tuna steak tartare, and sirloin steak.
The razor clams were the only good thing about the dinner; they were fresh and well-prepared.
The problem came with the steak tartare, which arrived surrounded by bread. When we asked if that bread contained gluten, the waitress replied that it did, and as a solution, she suggested simply "removing the pieces of bread," completely ignoring the risk of cross-contamination. We then ordered a new dish.
Five minutes later, another steak tartare was brought to us, poorly assembled and with the bread on the side, giving us the impression that they had simply tampered with the same dish. When I questioned her, the waitress insisted it was a new one, and although we accepted her word, the suspicion was already present.
Finally, the sirloin steak arrived completely cold. We sent it back to be reheated, but we should have asked for a new one. It was a mistake on our part not to do so, but after all that, we were no longer comfortable.
At the end, the waiter asked us how our dinner had been. We told him the truth: it had been a bad experience. He apologized for what had happened and told us that the bread that came with the steak tartare was seaweed bread, supposedly gluten-free, which further highlighted the lack of information on the part of the waitress, as the waitress failed to point this out at the time and proposed a solution that was clearly unsuitable for someone with celiac disease.
In short, I do not recommend this restaurant if you have any food intolerances, especially to gluten. The lack of staff training and the casual handling of the issue made for an uncomfortable dinner, far from the standard expected for the type of restaurant and the price we pay.
Celiac friendly
