Top 5 Gluten-Free Kid-Friendly Spots to Explore in Gateway, Austin

Lauren Johnson

I love this place and that they use healthier ingredients in their pizza. They use organic wheat for their crust, usually I have to eat gluten free but I am able to eat their crust. They also use olive oil which is much healthier the than the cheaper synthetic oils many restaurants use. I love pesto and their vegetarian pesto pizza is amazing! I also really enjoy their tomato sauce when I get a regular veggie pizza and like to add pineapple to it. Their custom cheese blend is great too!

Moshe Sananes

This is our second time in this restaurant and we liked it even more the second time. One person in our party has Celiac and requires Gluten Free options. Their menu specifies what is Gluten Free for the most part, it turns out they printed a new version of their menu and forgot to mention what is gluten free on the back. So, there are even more options. The Caldo Simar is amazing and flavorful. Very similar to Spain's consomé or sopa de Mariscos. The sea food was abundant and seemed fresh. We also had the Taco Gober - shrimp taco and it was quite tasty. We also like the ensalada de tomate y la ensalada de pepino, which they serve with some chips when you get there. The service was excellent on both times. They want to make sure you are satisfied. Even the Margarita was excellent, very well prepared and quite strong. The previous time we had the Ceviche, which was beautifully served, and very tasty, but certainly different than Peruvian Ceviche. We also had the Paella the first time. But I would only give it 7/10. While it had excellent taste and the rice was very well cooked, the seafood itself didn't feel fresh enough in my humble opinion. Definitely when compared with a Paella in Spain, I would only give it 7/10 which is not bad at all. Overall we enjoyed this restaurant and plan to try it again soon.

Max Wallace

I paid extra to make sure an item was gluten free and I received an item not marked as gluten free and with broccoli that I didn’t order. They didn’t apologize, tried to convince me it was fine to eat because they ran out of gluten free stickers, and then offered a credit or to drive there and back again (30 minutes) to pickup a corrected order. I did get a refund when I directly asked for one, but the entire reason why I picked this place was that they had gluten free food. The quality to price just isn’t there and I’ve been pretty consistently getting cold food. This location has gone down hill, if you don’t have an allergy restriction, there’s lots of cheaper and better options out there.

Robert Snyder

Wife and I stopped by on our way home for a quick snack of a couple rolls and a beverage. Food was good, wasabi was spicy and the company was even better. Our waiter was knowledgeable about gluten issues, wife has Celiac, and guided us to good choices. Definitely worth the stop. Also, they are not doing happy hour and that was a surprise given previous reviews.

IMM Boricua

Glad to have the salad bar back :) They need to bring back the pre pandemic gluten free bread that doesn't have all the seeds in it that some of us can't have.