Risotteria Melotti is such a cute spot in NYC. All of the risottos are gluten-free, which was great for dining with my Celiac girlfriend.
Inside, it’s a small but intimate space. It feels almost like you’re dining in someone’s home because the kitchen is so close by.
For my meal, I had the calcio and pepe risotto. It was delicious and extremely filling. After that, I absolutely had to have the tiramisu for dessert. I love tiramisu and this was no different. With the large portions, I could’ve shared my dessert, but my girlfriend wanted the Nutella crepe, which was also delicious.
Overall, I highly recommend coming here.
Happened to pass by this adorable gluten-free crepe shop and was surprised to find the best crepe I’ve ever had! (And I’m not even gluten-free.) Definitely a must try when visiting the East Village!
Ten years ago, I wished for a 100 percent celiac-safe, 100 percent gluten free restaurant with incredible food, nearby. (I even wished for cloth napkins.)This gem opened up and my prayers were answered. It's the perfect place for anyone wanting consistently delicious food. Risotto, arancini, and don't get me started on the tiramisu... Italian feasts, warm, sexy ambience, kind staff. The chef is a culinary wizard. It's a trip to Italy, a block from the 9th precinct.
I’ve been hunting for great gluten free places around NYC- this is the cutest little shop! The banana bread was moist and delicious and tasted just like regular banana bread. Great warm drinks too!
staff were very helpful and accommodating. great selection of vegan and gluten free options and were super great with allergies. busy but wouldn’t notice at all because the service was spot on! would recommend!
Wow, I have missed this place! And I'm so happy to say that the food is even better now. It was always good, but there are some great additions to the menu. The creamy ramen and the cashew cream lemon pasta were both decadent and delicious. Also gluten free! I was really looking forward to the avo-coconut soup and it was just as fresh and luscious as I remembered. The raw coconut bread was a great addition. I think Enrique was our server and he knows service!! He's delightful and attentive. The live piano music on the Saturday we went was so lovely. And the bathrooms are much brighter with white walls and better lighting than the old days, though the interesting and mysterious vibe is still intact throughout the restaurant. This place is a classic NY gem and we are so lucky to still have them. Already planning my next road trip back.
Loved this place as they had Gluten free crepes. Would highly recommend it. The owner was so sweet and so nice. They have a couple of tables outside to sit and eat. Would highly recommend this place. Hard to find places that do gluten free so definitely thankful for that!! Loved it
Best best best place ever in general but especially if you have any dietary restrictions or allergies. The food is always so yummy and never lacking even with so many things I request to leave out (gluten, oil sometimes salt, sometimes vinegar, etc). Also so kind. My favorite is the pumpkin hummus!! I’m even doing my bachelorette party dinner here!
Lovely bar/restaurant with outside/sidewalk seating and (weather permitting) wide open front allowing fresh air and the city vibe.
Grab a seat under the awning and you can people watch while you eat and drink.
The food was excellent as we're the drinks. The staff were friendly and super attentive. Two separate managers also made a total of 3 check-ins just to make sure we had everything, which we did.
Our celiac diner was easily accommodated and the server knowledgeable about what was gluten-safe including cross-contamination (separate fryer for fries yay) and noted that all GF dishes come with little red flags.
The food wasn't bad - I like that there are plenty of vegan proteins to choose from and lots of them could be gluten-free. I got the Just Egg omelette with some vegan cheese and veggies. (Forgot to tell them that I didn't want toast but I just didn't eat it.) Nice and filling, tasted decent (though could have used more seasoning or even just a bit of salt).
Then I saw MOUSE run across the base of the wall.
Yes, I get that it's probably difficult to avoid rodents in these older buildings even if you're not a restaurant. But it's made me hesitate wanting to go back.
Wonderful food and a lot of fun. We all left stuffed and happy. Staff was helpful and unintrusive, even when we lingered for 2 hours. Menu includes gluten free and vegan options. Allergen menus are posted above the sauce bar.
The food was very tasty. However, I ordered gluten free pasta, which is only available in one shape at this location, fusilli, and found two pieces of spaghetti in my dish. This means that there was severe cross-contamination, likely cooking the GF pasta in the same pasta water as regular, full-gluten, pasta (I have worked in restaurants, I know how pasta is typically prepared in these environments). There is no point offering gluten free pasta if they are going to clearly and irresponsibly cross contaminate like that, especially since they're charging extra money. It's great that they offer the GF option so people with Celiac disease, like myself, can have more options to eat out with friends, but you endanger customers by using the same pasta water - the dish is no longer gluten free. Luckily, I did not get sick, but that's not a reason to continue with this unsafe practice. If changes are not made, there is no point offering, or claiming that there is, the GF pasta option.
Excellent falafel, top notch for a take-out joint. The salad is a nice mix of lettuce, onions, pickles, would be nice with some more diverse greens or some mint but maybe make that an add-on. Lots of tahini dressing. Works for gluten free and vegan diets (they do serve meat here as well)
This is one of my favorite places to dine at in NYC. The food is great and very unique. We got the dry pot and the rice noodles with veggies, and the Brussels sprouts as a starter. Everything was sauced very well, and there were a lot of gluten-free, spicy, and non-spicy options. The starter options are also all very unique, although a little pricier
I went here for a small gathering celebrating one of my favourite beer brands, Back Home!
The food was super tasty and allergen friendly. My best friend who is gluten free had plenty of options that were so so yummy!
It's also a plus that they carry Back Home Beer!
We sat at the bar which was plenty spacious and comfy. The space overall is tight but it didn't feel like it. The decor is modern and beautiful. Can't wait to go back!
A hidden gem in the east village. Food is experimental and delicious to eat. The Hawaiian Asian fusion food is very unique and rare to find in the city.
The gluten-free fried chicken is a must go for anyone who has dietary restrictions. It is crispy, juicy and delicious.
Szechuan Bolognese is quite an interesting combination of Chinese and Italian cuisine.
Heritage pork chop is a very delicious too.
Not to mention the dessert!! The brûlée Hawaiian pineapple and the Chocolate Haupia Sundae are too good to miss!
I love the intimate environment. Small space without too much pretentious. The service is superb. You can tell the staff generally care about if their customers have a good time there. Very spontaneous, very friendly and very observable. Will come back again!
Excellent coffee. Nice atmosphere, very tasty and freshly ground coffee. Some very delicious food options and gluten-free options too. Friendly service, I highly recommend it!
Delicious, good portions, healthy, and affordable! So happy to have found a danish restaurant. Got the vegetarian sandwich with smoked salmon, potato smorrebrod, and sweet potato “fries”. Also have gluten free options
Simply amazing with the ambiance, food was top notch and worth it specially the pizzas and pasta
More also if you wanna get fresh halal chicken must try.
Also can get gluten free pies and pasta.
Suuuch great food!
Every option is great, all vegetarian too ofc. I always get the large rice platter w 3 veg curries, “small” bag pakora, chai, and kheer (rice pudding) and it is all under $20. Incredible. Everything is great- highly suggest the pakora, a “small” bag is actually huge portion for just $3.50, and gluten free as far as I know! (Chickpea flour)
*will say, I love my chai with strong flavor and this isn’t really- it but is still a nice warm drink.
As someone who is both celiac and dairy intolerant I’ve been going to confectionery for years and they never disappoint! The macaroons, chocolate and cookies are all fantastic!
100% Dedicated Gluten-Free
