THIS CHIC FIL A IS ABYSMAL!!!
i had a simple order!!! SIMPLE!
a number 5 (grilled chicken sandwhich, for the normies :3) with a gluten free bun (i can’t eat gluten 💔) and SIX OR SEVEN MUSSSDTARDDSSS!
gents, the forgot the sauce
Awesome being back after being away a couple of years. Wife is gluten free and we didn't know they added that as an option! So happy to start coming back!
PizzaDairy Free OptionsKid FriendlyOpen Late NightLunchTake AwayVegan OptionsVegetarian OptionsDinnerDeliveryOutdoor SeatingRestaurant
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Tom-Pingkan Black
I saw this place in passing by before, but I decided to give them a try after my boss told me about her kid's ordering pizza from here & wanted to put so much topping, that it was so heavy. I didn't really understand what she meant, but I went because she also said they have good cauliflower crust.
I have one at the house who needs gluten free, so I decided to go there.
At first I had to study the menu a lil bit, but the menu is actually quite simple. You have regular (thinner in crust), thicker crust, cauliflower, gluten free (the last two you have 'extra charge' up, from the 'MOD' pizza, their original/regular crust. Then once you like the "set" to start your order, then you can modify by adding whatever extra topping you'd like to add, no extra charge.
My favorite is the Dominic [White sauce, asiago, fresh chopped basil, red onion, sliced tomatoes, mild sausage] on Cauliflower crust, then I add arthichokes & grilled red pepper. Yum ...
If you want to add extra sauce AFTER pizza was done being baked, you can. Yup, they got this right 👍🏻.
I like the Cauliflower crust better compared to GF (have a doughy feel on the crust).
Ok, now go find your fave 😎🍕
Thank you so so much to the employees and management who have made it possible for my wife with Celiac (gluten allergy) to eat here!! We really appreciate the cross contamination procedure so much 🙏
Never eaten here before. Ordered the medium club on a sub with a gluten free bun. Paid $11.97. Texture of the bun was really nice. Flavor was good. Very much enjoyed.
Tried this beautiful new restaurant for lunch. Two of us had the salmon and two had the lamb kabobs. We started with hummus and Naan. Everything was delicious and the atmosphere was so lovely. Their diverse menu accommodates vegetarians and gluten free diets too. We will be returning soon!!!
It had been a while since I’d been to Red Robin on Milwaukee in Boise, but wow—things have really improved! Our server, Sal, was absolutely fantastic. He was attentive, friendly, and went out of his way to make sure my gluten-free needs were met. I really appreciated that my fries were always hot, crispy, and safe to eat. Great service and great food—well done!
Wish they had more gluten free options for soup. Salads are amazing especially the Cali cob! Customize anything you get. 4 star on service isn't they employee's fault. They are being pushed to fulfill the online orders before dine-in.
As someone who has tasted and experienced Asian cuisine all across the West Coast and PNW (from the time I was old enough to try solid food), I can confidently say that this is the best Thai food, hands down, I have experienced during the years I have resided in/near the Boise area 💖.
Over time, the owners and I have gotten to know each other on a first name basis, and I never tire of enjoying the warmth of their smiles, kindness, restaurant atmosphere, and service! 🍽️ Their Pumpkin Curry is my current favorite dish in their menu 🥰, and there is always enough to make two meals for me. If you need gluten free options, this restaurant has some good ones!
We visited this restaurant for the first time last weekend for lunch. We had a great experience! The place was clean, and the employees were all friendly. After an edamame appetizer (a little salty, but perfectly cooked), I ordered the Yellow Curry, my dad ordered the Cashew Chicken, and my 4 year old daughter ordered the kids teriyaki chicken. They were all so delicious! My daughter even wanted more after she finished her meal. The prices were reasonable, as well. We will visit again!
Note: I am very sensitive to gluten, so I'm always a bit worried with Asian food, since soy sauce usually has gluten, and is used in so many dishes. But I let the server know, and the kitchen was able to accommodate. I did not react to it, so I am confident that precautions were taken.
We stopped here for a meal during a long road trip. We've never been to Thailand, but we've eaten a lot of Thai food in the States. Our stop here ended up giving us the best Thai food experience of our lives. The Fresh Rolls were exquisite and super large. Our entrees were Pa Ram Longson and Pad Prik King. Lots of veggies and satisfying amounts of protein. The waitress was quite knowledgeable about gluten-free options. Highly recommended.
Accommodating Gluten-Free
