A bar with a 100% gluten-free menu, a paradise for celiacs and non-celiacs alike, thanks to how delicious everything is. There were nine of us, and everyone was delighted with the variety, the preparation, and the deliciousness of the food. The waiters were very attentive. A place we'll definitely return to.
A paradise for celiacs.
Very good homemade food. I've had lunch and breakfast there, and both my partner, who isn't celiac, and I were very happy. They're friendly and kind. We had a great time on the terrace with the dog.
Great burgers. We have a daughter with celiac disease and they adapt the entire menu without cross contamination. I think they are endorsed by FACE. We discovered it the last time we were in Pamplona and we have repeated this time. A ten.
We went because the menu has a gluten-free option and vegan cheese. I have celiac disease and I can't eat dairy products, so I was very excited to eat a pizza. Because the pizza is gluten-free and has vegan cheese, it has a supplement of €5.5 to the cost of a normal pizza, I understand that they are more expensive ingredients and have a supplement. What surprises me is that the size of the pizza was half that of a normal pizza, they serve it to you on the plate of normal pizzas and you see the abysmal difference in size between one and the other. With the €5.5 supplement I expected a normal size and a particularly good dough, but it was very hard and had a lot of flour underneath, a huge disappointment. The rest of the normal dishes are fine, normal Italian.
We had two gluten-free pizzas. The dough was very good and the pizzas were tasty. The service was very attentive and friendly. A highly recommended place to which we will return.
We were at a celebration last Monday eating a menu. The truth is that the food was very good, nothing to mention. But the waitress's service left a lot to be desired... It's a shame. He treated us rudely, specifically by indicating that one of the diners had celiac disease.
Very good coffee, fast service, very attentive and pleasant staff, and a wide variety of pastries and cakes.
I'd like to highlight the gluten-free option if you have celiac disease.
Recommended.
We were eating a few days ago. The burgers were super good, my partner couldn't eat gluten and she thought the bread was very good.
Impeccable attention.
The entire menu, including dessert, was gluten-free. The bread was gluten-free, the beer was gluten-free... fantastic! The food was hearty and delicious, and the waitresses were the friendliest! The place was very cool, medieval-style. We'll definitely be back!
The gluten-free spaghetti, shameful.... Bad looking and stale.
I don't recommend it. Other foods with gluten, normal.
Regular price quality.
Nice but slow service.
Excellent service with very friendly staff.
The red wine from the lunch menu was excellent.
The dishes were fine and balanced.
Not recommended too much so that there is still space and it remains accessible...
Even the gluten free bread was good!
Close treatment and attentive to needs. Gluten-free menu was not marked but when informed they went out of their way to ask and they had bread for celiacs. We also ordered some tapas that were very good and were prepared separately. Despite being a very busy bar, there was no feeling of being overwhelmed at all.
Looking for a place to have dinner while taking a walk, we came across this bar/restaurant. The truth is that I don't know how they put it in the latest Google searches. If the atmosphere it has and the food is delicious, on top of that they have gluten-free bread for celiacs and the burgers are delicious. .
Vegan restaurant not far from the historic center with glutenfree options. Instead of á la carte we have choosen the daily menu, which also could be customized (for being completely glutenfree, for which we have been very grateful). Nice and creative desserts, friendly staff, to be recommended!
Very cozy place both for the atmosphere and for the treatment of the workers. Good drink and the sandwiches are very good, and they are all gluten-free.
Very disappointed.
We have called previously to ask if there were options suitable for celiacs and they told us yes; For this reason, a group of 8 people went to dinner.
When ordering, they first told me that the burgers were adaptable with gluten-free bread but then when I asked the waitress if the rest of the ingredients could have gluten, she told me that she is not celiac and that she does not know what has gluten or not, which has caused me a lot of mistrust since if you are not sure about allergens, as a professional, you must talk to the cook and inform yourself so that you can transmit the appropriate information to the client.
Then he told me that the potatoes are made in the same fryer as the rest, therefore, I couldn't eat patatas bravas either, which appeared on the menu without the number “1” corresponding to the gluten allergen.
Finally, I had to go to Mercadona so I could have something to eat with my companions so I wouldn't stare.
I advise you to review your menus and update the list of allergens, just as I believe that the staff should be informed and if you have any questions, consult the kitchen and inform the customer.
It's about a person's health. If you cannot offer food suitable for celiacs, it is understandable, but then be honest when they call to ask because if we had known the reality, we would not have come and you would have saved 8 people from being disappointed and feeling distrustful of your service.
We had this restaurant as a special place with delicious dishes and good quality prices and a good menu of the day, it had been a while since we had been there and yesterday we were eating, my wife has celiac disease and that's how we let the person in charge who served us know, well As an appetizer, they served us a small glass of garlic soup. We understood that it was gluten-free, but on the contrary, when we drank it, it was full of breadcrumbs. We told the person in charge, she apologized and exchanged it for a salad. Russian, a mistake that seemed very serious to us, we continued eating and in general the dishes are delicious, but very little for the price you are paying, 4 small portion plates with tap water without dessert and two coffees €73. In short, they have removed the menu of the day that they had at a very good price and quality, they have raised the price of the dishes too much and they are relatively small, but what made us feel the worst was that after the serious mistake they made by serving gluten to my wife and that they did not even have the detail of not charging us for the coffees, the feeling was bad and we are very sorry we will not repeat it.
Excellent service and excellent quality. Without a doubt the best place to taste rice we have been to, but with many other options. Very generous portions.
Suitable for celiacs and intolerant people with the peace of mind that comes from knowing that there is no contamination.
Always to repeat.
The best place to eat gluten-free!!
They have a menu for celiacs, everything is delicious and there is a lot of variety.
Furthermore, the service is unmatched, very attentive at all times and super friendly.
We will be back!!!
From 10!! The owner and waitresses were knowledgeable about all the gluten-free dishes and even had gluten-free bread that is on the menu. Super friendly and the food was delicious and lots of it (I recommend ordering the lamb and the cheese flan). They also gave us a bottle of wine. Highly recommended if you want to eat in Olite! (And it has air conditioning)
New visit to this restaurant where we were about three years ago. Some things have changed, like the price which is now somewhat higher, but the rest seems to remain the same. The room is huge, divided into several spaces, and the waiters work piecework, which inevitably ends up having an impact on the quality of the service, which is not bad but could be much better.
As for the food, everything we ate was good, and the portions are still exaggerated, which leaves a practically unbeatable quality-quantity-price ratio. Although it didn't give me much confidence, the issue of allergens seems to be somewhat under control and they were able to offer me some options suitable for celiacs for the first and second courses and dessert.
Really dissapointed - I am living abroad in Pamplona and have been excited to try Fika. When I was waiting (a decent amount of time) to be served the staff were immediately very blunt, with one member of staff even mocking me saying "in English please" before I had even spoken a word.
When trying to order the staff member was consistently speaking condescendingly to me in English even after I said multiple time "I speak Spanish" and I was only replying in Spanish.
Once I sat down with my coffee and VERY average gluten-free cookie to do some work on my laptop, the member of staff came up to my table and the (also foreign) girls beside me and told me and them very rude and abruptly (and again in broken english with a mocking tone) that "this is a cafe, not a library... you have one hour to be here". I do understand if cafe's have certain policies around working/studying in their spaces, however I could not see this policy written anywhere, and the delivery of the information was extremely rude.
Overall, I cannot help but feel as if I was treated differently due to the fact they perceived me as foreign from the beginning. Really dissapointing experience, especially when I was excited to go there initially. I will not be going back.
The owner of this shop is an angel! She went out of her way to make sure that I had a hearty breakfast before a big day on the Camino. I’m gluten-free and it has been difficult to find meals along the way. She made me a delicious breakfast of avocado toast with eggs and tomato on gluten-free bread and then packed me an extra loaf of gluten-free bread with hummus and another egg. The coffee is delicious, too. She is a gem and so is this coffee shop! Don’t miss it! ❤️
All the dishes are exquisite and in just the right measure!! We were 2 celiacs and everything was adapted to be gluten-free. Price quality very good! The artichokes and stew, especially delicious 💯
A charming place in the center of Iruña with delicious, well-prepared food. Many of the daily menu options are vegan and/or gluten-free. Even the desserts are exquisite! The only drawback: the price—especially on weekends (almost €10 more than during the week 😱)—and it doesn't include drinks (other than water) or bread.
The restaurant is less than 20 minutes from Isaba. When you arrive you have to pick up a number at the bar and they will take you to the dining room in order. The menu is very well priced and has good portions, they also offer gluten-free options and are aware of the issue of cross contamination.
The weekend menu is delicious and very filling! We were all delighted. The only drawback is that the grilled vegetable dish was quite limited, but all the other dishes were very filling!
The pork, lamb, and pantxineta were delicious!
Most of the dishes are gluten-free and take into account cross-contamination.
You can tell the ingredients are of high quality, and the service was very friendly and helpful.
We will definitely return!
The whole family went to celebrate several birthdays. They took great care of us. Menu for celiacs practically the same as for others. Children's menu. They got us different meat from the menu for the less childish kids. And to finish, a cake surprise for the birthday children (also gluten-free). Quite a detail.
We will be back.
I went for the first time five years ago, and no, I didn't leave a very good taste in my mouth. A month ago, I was with my family in the Orgi forest and we ended up in Gerendiain. To my surprise, they had changed owners. They are kind and helpful, with excellent culinary skills.
At this family-run bar, the menu was a typical grandmother's village menu, the kind you'd expect from a typical grandmother's village menu, the kind you'd leave sparkling clean and eat until you burst. Particularly noteworthy among them were the goat and chorizos in cider. But I wouldn't change a thing about the complete and affordable menu (€35).
We went with children, a vegan, and a celiac. They immediately adapted to every request. The dark-haired man who served us quickly understood our needs and spoke with the exceptional chef to find out what they were, and surprisingly, everyone was satisfied.
All of this was accompanied by an idyllic location and a fabulous terrace in one of the most peaceful villages in Navarre. I will definitely repeat.
Celiac friendly
