A paradise for celiacs.
Very good homemade food. I've had lunch and breakfast there, and both my partner, who isn't celiac, and I were very happy. They're friendly and kind. We had a great time on the terrace with the dog.
I love this place. It has a wide variety on the menu, and they have gluten-free options and plant-based milks. The gluten-free toast isn't made with sliced bread or poor quality bread; it's panacea bread. I say this because I eat it and it's the same, so it's delicious.
The coffee is sublime.
The place is tastefully decorated.
The only drawbacks are that one of the rooms isn't very big and fills up quickly due to the large number of people, and the price is a bit high, but I definitely recommend it.
Very good coffee, fast service, very attentive and pleasant staff, and a wide variety of pastries and cakes.
I'd like to highlight the gluten-free option if you have celiac disease.
Recommended.
Place in Pamplona to have an organic gluten-free breakfast or snack. They are gorgeous and everything we tried was delicious. On my next visit I will upload photos.
Very cozy place both for the atmosphere and for the treatment of the workers. Good drink and the sandwiches are very good, and they are all gluten-free.
Very disappointed.
We have called previously to ask if there were options suitable for celiacs and they told us yes; For this reason, a group of 8 people went to dinner.
When ordering, they first told me that the burgers were adaptable with gluten-free bread but then when I asked the waitress if the rest of the ingredients could have gluten, she told me that she is not celiac and that she does not know what has gluten or not, which has caused me a lot of mistrust since if you are not sure about allergens, as a professional, you must talk to the cook and inform yourself so that you can transmit the appropriate information to the client.
Then he told me that the potatoes are made in the same fryer as the rest, therefore, I couldn't eat patatas bravas either, which appeared on the menu without the number “1” corresponding to the gluten allergen.
Finally, I had to go to Mercadona so I could have something to eat with my companions so I wouldn't stare.
I advise you to review your menus and update the list of allergens, just as I believe that the staff should be informed and if you have any questions, consult the kitchen and inform the customer.
It's about a person's health. If you cannot offer food suitable for celiacs, it is understandable, but then be honest when they call to ask because if we had known the reality, we would not have come and you would have saved 8 people from being disappointed and feeling distrustful of your service.
Really dissapointed - I am living abroad in Pamplona and have been excited to try Fika. When I was waiting (a decent amount of time) to be served the staff were immediately very blunt, with one member of staff even mocking me saying "in English please" before I had even spoken a word.
When trying to order the staff member was consistently speaking condescendingly to me in English even after I said multiple time "I speak Spanish" and I was only replying in Spanish.
Once I sat down with my coffee and VERY average gluten-free cookie to do some work on my laptop, the member of staff came up to my table and the (also foreign) girls beside me and told me and them very rude and abruptly (and again in broken english with a mocking tone) that "this is a cafe, not a library... you have one hour to be here". I do understand if cafe's have certain policies around working/studying in their spaces, however I could not see this policy written anywhere, and the delivery of the information was extremely rude.
Overall, I cannot help but feel as if I was treated differently due to the fact they perceived me as foreign from the beginning. Really dissapointing experience, especially when I was excited to go there initially. I will not be going back.
The owner of this shop is an angel! She went out of her way to make sure that I had a hearty breakfast before a big day on the Camino. I’m gluten-free and it has been difficult to find meals along the way. She made me a delicious breakfast of avocado toast with eggs and tomato on gluten-free bread and then packed me an extra loaf of gluten-free bread with hummus and another egg. The coffee is delicious, too. She is a gem and so is this coffee shop! Don’t miss it! ❤️
Very good bread and pastries. Great attention. Recommendable is their bread, the donuts (vegan or gluten-free, I don't remember) and the chocolate palm tree.
Celiac friendly
