Top 8 Gluten-Free Spots to Explore in Trentino-South Tyrol

Yael Solomon

We had our BEST meal in Italy here. The gluten free options were great and the view was out of this world! We will definitely come back again ❤️

Sara Piva

Excellent location .... we stopped for lunch after reaching the summit of Costalta ... the food is good and the staff is friendly but above all it is certified gluten-free so I ate a plate of their ricotta gnocchi which are truly delicious they even brought me a hot sandwich! Super!

Nicole Bartolini

An excellent typical restaurant! A typical restaurant, the menu is in the furnishings! Great for those looking for a traditional experience! Friendly and helpful staff! Gluten-free options are also present (and indicated on the menu)!

Francesca Balzani

Well organized refuge with a selection of gluten-free dishes such as the typical spatzle.

Valerii Palamarchuk

🍴 Nestled on top of a mountain, Rifugio Boch is a unique restaurant that offers a breathtaking view and a chance to indulge in some delicious food and cocktails. To reach this restaurant, you need to take a cable car ride that adds to the overall experience. 👍 The restaurant has a lot of positives, including the fantastic view, friendly staff, and cozy atmosphere. The cocktails, while simple, are refreshing and perfect for a summertime sip. The food is also quite good, with plenty of options to choose from, including vegetarian and gluten-free options. 👎 The restaurant can be a bit pricey, but that's understandable given the location and the quality of the food. Also, the cable car ride can be a bit daunting for those who are afraid of heights or suffer from motion sickness. 💬 In summary, Rifugio Boch is a unique restaurant that offers an unforgettable dining experience. While it may not be for everyone, those who are willing to make the journey will be rewarded with fantastic food, great cocktails, and a view that's second to none.

Natascia Basciani

Spectacular typical food! Freshly made and excellent desserts! Fresh ricotta and yoghurt of their own production with berries, freshly whipped cream with chestnuts and honey......the end of the world! Food for celiacs too, mouth-watering! Good prices!

Federico

Reached in winter by taking the Costabella chairlift and taking a 20-minute walk or on skis. La Stua dei Ciamberlain something special! The staff (Marco) who welcomes you into their small restaurant and the chef who doesn't make a mistake. Exceptional gluten-free dumplings! We will be back in the summer!

Ian Reed

Gluten free pizzas!!!