Vania D

Google review

As a celiac we were looking for a place to eat where there was attention to this need of ours and here we found everything we were looking for. In addition to the many naturally gluten-free dishes (like the entire grill), many ad hoc appetizers and first courses such as culurgiones and malloreddus. It's a shame the seadas GF was finished, we will definitely stop by again to try it. Top service.

Maria Mazzone

Google review

Super kind and attentive to the customer, with half a family of celiacs, they managed to satisfy them too, from the starters to the dessert! For those who don't have problems with gluten, both land and sea fregula are highly recommended.

Edoardo Teruzzi

Google review

We spent a day climbing on the fantastic boulders located inside the farmhouse (ALWAYS NOTIFY THE PROPERTY FIRST BEFORE GOING). Incredible place, 5 star landscape. In the evening we had dinner at the farmhouse: very good fixed menu (possibility of having it also vegetarian and gluten free, please advise when booking!). Very kind and friendly waitress! XXL and suuuuuuper good! Highly recommended!

Massimiliano Europa

Google review

Excellent restaurant for dinner, varied menu including fish and meat, very attentive to gluten free, we will go back again

Marco Catalano

Google review

SET MENU. What can I say people, spectacular. You have to come with a stomach emptied of all dignity. 50 euros with sweet house wine covered, 7/8 starters, 3 first courses and Sardinian porceddu, all delicious. I had to take half of the stuff home and ate there for another two days. Not recommended for vegans, celiacs and those with bad intentions on a diet. In the photo, the appetizers.