A pizza paradise not just for celiacs. Exclusively gluten-free pizzas and desserts. All very good, no different from "regular" pizzas. Very friendly service. And you meet people from all over the world here. We'll be back a third time.
We tried the gluten-free pastry: the puff pastry is truly one of the best gluten-free we've ever tried!!
The price is also reasonable for the quality of the product! Highly recommended
Restaurant at the beginning of Poetto, under the saddle of the devil with a unique view!
Fast and impeccable service, very fresh fish! But above all... Equipped for gluten-free! They have the first of the day and almost all the second courses gluten-free!
A true point of reference for celiacs!
We booked for 4 people for pizza, but I can't eat gluten, I didn't see any gluten-free pizza or any alternatives, not even appetizers (I would have settled for a caprese, I know I'm "at fault" in a certain sense), so I kindly asked for the other menu as my only option. After telling me no, they went to ask if they could make an exceptional EXCEPTION for me, then they came back telling me that they had actually made an exception for me... they really made me feel at ease I must say (please catch the irony)...
Ready to order my risotto (the only gluten-free alternative among the first courses), they told me that they couldn't because it's for at least two... and they suggested a fregola (wheat)... well, so I had to order a second course.
Beyond the clumsiness of the waiters (which can happen, maybe inexperience.....), I found it very rude and unprofessional to make me feel so "guilty" for a problem that I have and about which I can't do anything, we are in 2024 and if you are not ready for gluten-free pizzas no one judges you, but at least offer me an alternative and do it the right way, with respect and kindness. So the problem is not so much the WHAT but the HOW. Which sometimes, especially in work with the public, is EVERYTHING...
Possibility to eat gluten-free and without contamination. I advise you to notify in advance so as to give the staff the opportunity to organize themselves. The food was delicious and plentiful, excellent service.
Spectacular location with breathtaking views. Impeccable service and friendly, trained staff. What matters most, however, is the quality of the raw materials used to create each dish which is very high. Furthermore, I am celiac and here, I not only found very scrupulous attention in the preparation of my dishes, but also in the variety of proposals. The restaurant, in addition to bread and various dishes, even has fresh artisanal gluten-free pasta and the non-celiac people who accompanied me really struggled to find any differences with the "normal" pasta. Everything is truly exceptional.
The sweet and savory pizzas are good and imaginative, but above all the gluten free pizzas are worth highlighting. For this reason alone, it deserves an honorable mention ❤️
Good food and welcoming place.
The dishes are delicious, plentiful and of high quality. We went here for dinner, we took a platter, a first course, a salad and a gluten-free focaccia. The boy who takes the orders is very kind, knows how to advise and is very attentive to food problems and above all very helpful.
What to say? Everything delicious and perfect...
Very nice place, very kind and professional staff...
Delicious food, both the gluten-free risotto alla pescatore and the delicious typical Sardinian dish.
I highly recommend it
Dinner in a welcoming and familiar environment, good quality dishes and very friendly service, the owner and his mother very nice and capable of making you feel at ease even with a chat.
Well informed about celiac disease and gluten-free, I ate various starters including octopus, tuna and marinated salmon and mussel soup and an excellent and abundant sliced tuna. Furthermore, with prior reservation they can also prepare first courses.
Therefore super recommended also for celiacs.
Excellent lunch, fantastic raw materials all crowned by a service as it should be with attention, courtesy and a beautiful smile led by Mr. Andrea. Do not miss the ravioli of Grouper with shrimp sauce. Many options for celiacs without gluten, very accommodating to vary recipes. Well done, well done we will return!
Nice and welcoming place, very kind and competent staff, limited menu, but of the highest quality: fresh ingredients and refined taste. Everything was really excellent, from starters to desserts. Last but not least: the staff is available and prepared to adapt the dishes to gluten-free diets.
We can highly recommend the delicious Zuppa di Cozze, the sea bream with the delicious butter potatoes, and the fantastic gluten-free spaghetti. Top service!!! Thank you
The lovely owner, who was not infected with my husband's celiac disease, was able to prepare a meal for him that was safe and tasty. A wonderful gentleman, we talked to each other through a translator and we reached an agreement. Very good food, truly Italian atmosphere. I recommend this place with all my heart.
It was the best food I’ve had on Sardinia! So authentic! It was definitely an experience.
They also offer a gluten free menu if you have celiac disease.
Me and my partner had an amazing experience tonight, im gluten intolerant and they were extremely welcoming and made me a risotto with seafood and it was one of the nicest foods I have ever tried! My partner wanted The pasta with raw prawns but wasn’t sure about the raw prawns so the guy (never got a name unfortunately) and made it cooked for him and brought some raw prawns on the side for us to try, really good service! Would definitely go back!
100% Dedicated Gluten-Free
