Exceptional homemade gluten-free pasta and pizza take center stage in this cozy waterfront spot, offering a dedicated gluten-free menu that ensures peace of mind for celiacs and intolerants. The attentive service and freshly made gluten-free dishes complement the serene sea views, creating a welcoming atmosphere where dietary needs are expertly met without compromising on flavor or quality.
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Martino Graziotti
Typical restaurant 10 meters from the beach in the heart of Otranto. An entire gluten-free menu but above all homemade gluten-free pasta. Perfect for intolerants and celiacs. Very good
This spacious eatery is a haven for those seeking excellent gluten-free options, featuring a wide selection of pizzas and pastas thoughtfully prepared to cater to celiac diners. The delicious gluten-free crusts and generous portions ensure a satisfying meal, while the tranquil outdoor seating overlooking the seafront creates a serene dining atmosphere away from the nightlife bustle. Attentive and knowledgeable staff enhance the experience, making it a highly recommended spot for anyone requiring gluten-free dining without compromising on flavor or ambiance.
This intimate spot is a haven for those seeking excellent gluten-free options, featuring an exceptional gluten-free baguette that perfectly complements its fresh, fish-based sandwiches. The maritime-style interior and sun-sheltered outdoor seating create a welcoming atmosphere where the superb service enhances the dining experience, making it a standout choice for gluten-intolerant guests craving flavorful seafood in a charming setting.
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Alyssa 182
My friends and I stumbled upon this place by chance and were pleasantly surprised.
Hospitality and education were the fundamental pillars of our experience with the staff.
The menu offers the customer the opportunity to choose between several very attractive dishes, which certainly will not disappoint you.
Furthermore, it is possible to eat their sandwiches with the gluten-free formula in order to accommodate those who are celiac or gluten intolerant.
The environment is calm: you can consume both inside and outside.
The only flaw for those going in a group is that the place has adopted a policy whereby separate accounts cannot be made.
Lastly, to my displeasure, two extra covers were added to the bill but we noticed this when we had already left the restaurant.
Despite this, I would like to recommend everyone to stop by here. ❤️
This elegant venue stands out for its dedicated gluten-free options, thoughtfully crafted from local products to ensure safety and delight for those with celiac disease. Set amid lush greenery with a stunning sea view, the serene terrace and expansive gardens create a calm, welcoming atmosphere where guests can enjoy beautifully presented dishes free from gluten contamination. The attentive staff's flexibility and professionalism enhance the experience, making it a safe and spectacular choice for gluten-free dining.
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Daiana Piotti
I went to the estate for dinner with my partner. The estate is very beautiful and the area is splendid.
The food is SPECTACULAR and the staff very friendly. I have celiac disease and they proposed adjustments to the menu also taking contamination into consideration. Not only did we eat very well but I felt super safe 😊
Thanks, I will definitely be back!
Thoughtful gluten-free options shine in this refined masseria nestled among centuries-old olive trees, offering an intimate and tranquil atmosphere on a cozy terrace with white stone and elegant tableware. The menu features carefully prepared local dishes with exceptional raw materials, including freshly baked gluten-free bread and exquisite gluten-free desserts like tiramisu and fig almond semifreddo, making it a standout choice for those seeking a safe and delicious gluten-free dining experience.
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Claudia Magnolo
Exceptional farmhouse near Otranto. The place is enchanting, surrounded by olive trees and excellent dishes, the best raw meat I've ever eaten (and it was just the appetizer!), generous portions without losing quality. The staff is very kind, present but never intrusive, professional and friendly.
Great attention to gluten-free for me as I have celiac disease, with the possibility of gluten-free first courses too.
Celiac friendly
