For people who have a problem with gluten, it's heaven on earth! From the very first words we know that this is the perfect place. We get separate cutlery (the ones lying on the table waiting for guests were taken away), bread (scarpetta or just a starter) brought in a separate bag, and the bun that was there was brilliant!!!) The selection of gluten-free dishes is heavenly. The beer is also delicious and gluten-free.
People who ate gluten dishes were also mega satisfied.
The gluten-free tiramisu is also delicious.
In addition, lactose-free, veggie and other options.
I regret that there is no such place in Warsaw...
Great place, clean and with honest prices, very good food!
Spacca Gluten Free Pulled Pork spectacular!
AIC certified place so dear Celiacs all to the spacca!!!
I will be back 🔝🔝🔝
A hidden gem! This little Mexican-Indian restaurant is a true explosion of flavours: bespoke spicy dishes, gluten-free and full of love. Very kind and attentive staff, they make you feel at home. I will definitely be back!
A Memorable Meal at Osteria Risi.Co – Great Food, Atmosphere & Gluten-Free Friendly
We recently dined at Osteria Risi.Co in Bergamo with a group of Italian friends and family, and the entire experience was exceptional. The restaurant has a relaxed, welcoming atmosphere—perfect for a leisurely dinner filled with conversation and laughter. One of our group was gluten-free, and we were so pleased to find that the menu was accommodating and clearly marked, making it easy for everyone to enjoy the evening without worry.
I ordered the Redècc Risotto, made with Trevisan red chicory, Valcalepio wine, gorgonzola cheese, and speck—it was rich, creamy, and beautifully balanced with just the right touch of bitterness from the chicory and depth from the wine. Absolutely delicious.
We also shared the Tagliere Risi.Co, a generous and beautifully presented board of local cured meats (including Prosciutto Ruliano aged 24 months), cheeses, homemade onion compote, and honey. It was a real celebration of local flavors, and we ended up sharing a bit of everything among us.
The service was friendly and attentive without being intrusive, and you could tell the staff genuinely cared about the quality of both the food and the overall experience. It was a highlight of our trip to Bergamo, and I’d return in a heartbeat.
Highly recommended—especially if you’re looking for a place with excellent regional food and gluten-free options!
I would like to start by saying that I am writing this review after having been to this ice cream shop at least twenty times, as a true ice cream enthusiast.
I appreciated not only the goodness of the ice cream, but also the research and study of the product.
Gluten-free and lactose-free.
Every time I return I find a new flavor that is kindly offered as a taste by the staff, who are young, very helpful and dynamic, upon request.
(If I may make a suggestion, some flavors such as the fior di panna with strawberries or the amarena crunchy are a little too sweet in my opinion.)
You absolutely have to try it!!!
A necessary clarification: this is a laboratory that produces its own fresh pasta, cooks it and serves it and not a real restaurant. Having said that, we had a really great time, the pasta is really delicious and perfectly prepared; I ate a carbonara like I hadn't had in years! Gluten-free pasta and cross-contamination management are also excellent.
The place is very characteristic and the barrel vault made of river stones is fantastic.
The totem for orders, the open kitchen and the long and intimate room reminds me a lot of authentic Japanese restaurants (only those who have been to Japan can understand).
The restaurant is managed by only two people, one in the kitchen and one in the dining room; this makes waiting times a little longer than average so have a glass of wine while you wait because it's really worth waiting an extra moment for a freshly prepared dish.
Absolutely recommended!
Good pizza and with options to have it gluten-free and with lactose free mozzarella. Not many pizza places have both options. Service was okay,had the impression that the waitress was going to say no to my wife when she asked to have her pizza cut for her. She eventually took my wife’s pizza back to the kitchen to have it sliced up but she gave the impression that she was reluctant to do it. Not sure why but it’s a simple request. Not sure I would go back to this restaurant.
Luca is a guarantee for me and my girlfriend. Disarmingly kind and helpful, whether it's 5 minutes before closing or in the middle of service, he always tries to please you. His fried foods, which are gluten free, are out of this world. Both takeaway and on-site, he is highly recommended.
Beautiful pizzeria I ate very good pizza, my son is celiac he took sg pizza they were very careful about the sweet contamination always sg offered by the owner, what can I say as soon as we arrived they offered an aperitif with prosecco and very good savory fritters then we took a very light pizza they offered us sfogliatelle and limoncello pistachio and another liqueur. We spent 17 each medium beer and pizza.
I give 4 stars because twice we were in front of the door and it came in cold. The rest I highly recommend top manager.
QUALITY AND CRAFTSMANSHIP...
A few meters from the beautiful Piazza Vecchia, along Via Gombito (the natural continuation of Via Colleoni, the so-called "Corsarola" of Città Alta) is this small but welcoming family-run artisanal ice cream shop... The place is very bright and clean and the staff is kind and smiling...
The ice cream is truly fantastic and each flavor reveals the meticulous research and passion behind it... Research into craftsmanship, quality of raw materials, to proudly offer its customers - local and non-local - a top-quality product!
Today I enjoyed a 2-flavor cone with great pleasure, peach and salted caramel: both really very good! "Real" flavors and not overly sweet! The cone, gluten-free, is also of good quality! (which is not to be taken for granted, since in many ice cream shops the ice cream, although good, is unfortunately served on wafer cones of very poor quality).
Really compliments to those who every day, with passion and professionalism, transform different raw materials of excellent quality into a creamy ice cream of the highest quality!
Definitely recommended!!!
We spent a lovely evening at the Goisis park, eating fish and chips, all gluten-free, the same you can find at Frish in Borgo S. Caterina, a paradise for celiacs
I'm neither vegetarian nor vegan, but it's definitely worth a visit. Lots of homemade dishes, lovingly prepared, and incredibly delicious. They also offer gluten-free options. The service was very friendly, patient, and helpful.
Excellent market for gluten-free. Well stocked, with an excellent counter for fresh food, such as croissants, pastries, slices of pizza... all really excellent! And very kind, helpful, courteous and friendly staff! Compliments.
🥰The premises are accessed through a very decorated and striking entrance, which conveys a feeling of tradition and warmth.
🍽️I sat in the old part, and chose this restaurant mainly because of a good presence of gluten-free dishes.
🤩The pleasant surprise has been enjoying some gourmet preparations that have turned a brief break into a culinary experience of another level. Returning, in my opinion, this restaurant is a mandatory stop in Bergamo.
Top ice cream shop! Carmen Gelato offers impeccable service, with kind and always available staff.
The variety of flavors is really wide and particularly appreciable is the attention for celiacs: many gluten-free flavors, clearly marked and safe.
Very high quality and authentic flavors, you can see the passion in every detail.
A must for those who love real artisanal ice cream!
Very large place, with indoor and outdoor space. The gluten pizzas are very good. The gluten-free pizzas are made with frozen dough. You can order some gluten-free pizzas, suitable for celiacs, with an additional cost of €4.50.
Careful food, fast service and attentive to dietary needs. Knowledge of "gluten-free". Family and welcoming atmosphere. Recommended for those looking for good cuisine to discover! Spring rolls made by hand and not frozen! Fried shrimp with pepper and vegetables: excellent!
The manager is courteous and very sociable
Very nice place, very good prices. Exquisite food. The baby octopus is a fairy tale and the nice thing is that being celiac and lactose intolerant they gave me the opportunity to interchange some things.
Close to the station and the center, access is step-free.
the interior is small but welcoming. There are not many seats but with sofas and comfortable chairs.
The toasts are customizable or you can choose their combinations and proposals.
There are vegetarian versions and you can also choose the type of flour, cereals, wholemeal and gluten-free.
We liked them a lot and the packaging is nice.
An excellent alternative for lunch.
If you are in the area and you are hungry it is a good solution.
Thanks to word of mouth I got here!
I was very curious because I wanted to try the special doughs and I must admit that they are the best I have ever tasted!
My absolute favorite is the rustic dough... super recommended.
Furthermore, they also have lactose-free mozzarella and gluten-free dough
Excellent, super friendly sales assistant, fast service and gluten-free food even for celiacs... the only flaw was that the fries were not gluten-free. Advise
A very warm welcome on a cold Sunday. Excellent service with very helpful and kind staff. Food was very good. Great value especially as in a tourist spot. The quality of food was very good, local menu, with gluten free options.
Unfortunately we ordered gluten free gnocchi and it was awful , impossible to eat . The one of 2 was so salty that I asked for another one .
But in general the taste of this gnocchi is awful . It was expensive but we ended up unhappy and hungry
Wide choice of cuts of meat, bombette and arrosticini are a must.
The staff guides the customer in the best choice, I personally appreciate a wide and not exaggerated choice of products, to be able to taste different courses and savor the different cuts.
In addition, I noticed a good sensitivity on the celiac issue: gluten-free bread is present, which accompanies the welcome appetizer.
Excellent for lunch, dinner and aperitif (the latter the best quality/price ratio in Bergamo).
They also have gluten and lactose free options, including pasta
The food was very good and I found a healthy gluten-free option (roast veal meat with polenta - Italian-style polenta steak). Very good coffee. Thank you
Excellent pizza, both the classic and the cartwheel! Not to mention the gluten-free pizza with leavened and tasty dough. Compliments !
Very attentive and kind service
Celiac friendly
