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The 8 Best Gluten-Free Bakeries in Province of Bergamo

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By Gluten Free Eats' gluten-free community

Updated Apr 2025

01
Privo Bergamo

Privo Bergamo

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Via C. Baioni, 5, 24123 Bergamo BG, Italy

PizzaCeliac FriendlyGF OptionsBakeryBreakfastBrunchLunchTake AwayVegetarian OptionsVegan OptionsBeerBread ItemsDessertsDelivery100% GF
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Katharina

Gluten free paradise, also they have great beers😍

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02
Il Fresco Senza Glutine

Il Fresco Senza Glutine

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Via Adeodato Bossi, 10, 24123 Bergamo BG, Italy

BakeryTake AwayCeliac FriendlyDessertsBread ItemsPizzaCasual100% GF
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Sławomir P.

Excellent! Great gluten-free baked goods with a large selection. Very nice service! Congratulations!!

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03
Celiciosa

Celiciosa

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Via Alessandro Manzoni, 67, 24033 Calusco d'Adda BG, Italy

CafeBreakfastCeliac FriendlyGF OptionsBakeryKnowledgeable StaffBread ItemsDessertsPancakesTake Away100% GF
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Gian Lancini

All very good and gluten free... Highly recommended...

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04
ALMAsenza Pasticceria Senza Glutine e Senza Lattosio

ALMAsenza Pasticceria Senza Glutine e Senza Lattosio

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Via Roma, 4, 24020 Gorle BG, Italy

BreakfastDeliveryTake AwayCeliac FriendlyBakeryCafeDairy FreeVeganDesserts100% GF
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serena carminati

I was there by chance a few months ago, I purchased gluten-free bread and two pastries and I must say that for the first time I was satisfied! For my birthday I had a pistachio cake made and got other pastries...a fairytale. Really delicious cake. I highly recommend. PS unfortunately the photo of the pistachio cake doesn't do much but it's amazing

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05
Minuscoli Srl

Minuscoli Srl

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Accommodating

Piazza del Paradiso, 3, 24023 Clusone BG, Italy

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Alberto Martino

The bar is nice and the staff friendly, they have a good range of products and especially gluten-free ones, unfortunately the gluten-free dessert I bought wasn't very good, it seemed a little stale or from the day before, it was probably just the product like that (I understand the difficulty in making an excellent gluten-free product) While the gluten-free bread and pizza were of a good standard, not among the best I've tried but still excellent, the gluten-free prices also seemed slightly below average to me, and this perhaps encourages us to go there more often. As for normal products, I took a baked krapfen, and this too wasn't very soft and seemed a little stale, even here I actually didn't understand if it was because it was baked or because it was a few hours too long, in any case the The impression was positive and if it weren't for the distance I would go there more often

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