We discovered this pizzeria by chance, driving by.
We were struck by the "gluten free pizza champion" poster.
We came here specifically for this, I specify that between there and back we do 90 km, but it is absolutely worth it for the gluten-free pizza!!
Truly exceptional, my daughter said that after years she finally ate a real pizza and not with a base that seems to be made of cardboard.
The traditional pizzas are also very good, excellent ingredients and above all digestibility, it seems like you haven't even eaten, well done!!
The place is not very big, simple, clean, ample parking.
Prices are normal considering what you eat.
Highly recommended
Welcoming and youthful location. Kind and helpful staff.
Very good cuisine, even gluten-free. Point of reference in the area. At lunch, the daily menu is varied and excellent value for money. Pizza is always available, even gluten-free.
Every time it's a pleasure! The staff is simply exceptional: a united, prepared team, a real family that knows exactly how to manage a wedding at its best!
As a wedding videographer I know how delicate the timing and dynamics of an event with so many guests can be, but they always manage to make everything run smoothly.
And for those who come even just to eat during the week... the food is truly top notch! A careful, refined, and above all inclusive cuisine: from celiacs to vegetarians, up to every type of intolerance or allergy, they always have a solution without ever sacrificing quality.
A special applause to Ermanno, Duska and Dario, true hosts!
And then there is the outdoor park, a wonderful green corner that makes every ceremony magical: it feels like you are light years away from the city, despite being a stone's throw from Treviso.
A 5-star place... but if I could, I would give a thousand!
Greetings from Pasquale - also known as Zorro!
New management, Marco brings the culinary experience of the South that goes beyond simple pizza. The familiar and welcoming atmosphere with many connected rooms, private or open, the attention to detail is perceived. The pizzas satisfy everyone, from the typical to the gourmet, as well as the dough that adds Kamut and whole wheat and gluten-free! Then during cooking it rises without being squashed but remains pleasant to the palate until the end of the dish. The pizzas are offered with first choice DOP ingredients, well plated and served quickly. Attentive service, young but attentive. I was thrilled to taste the culatello with cherry tomatoes and stracchino. I accompanied it with an excellent cold bottled beer. I will gladly return
ItalianPizzaDinnerOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsPet FriendlyOutdoor SeatingKid FriendlyDelivery
People are saying
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Natalia Canchaney
We came twice in the same day. The most delicious gluten free pizza and for dinner we had such amazing appetizers and food. The staff were very kind and always had space for us even without reservations. You could tell we were the only tourist in there and felt very welcomed.
My daughter is celiac and they prepare everything with rice flour, the fried foods are fantastic, delicate and tasty breading, substantial dishes and excellent service. The place is very well-kept, nice to dine outside, among plants and nice decorations.
Gluten-free pizza (see photo) really good! Quality ingredients.
The regular pizza also met expectations. Very light and doesn't make you thirsty at night.
Very friendly and smiling staff, which makes the experience even more positive.
If there was a sixth star, I would more than willingly give it!
Varied, plentiful and very good buffet, with options also for vegetarians and gluten-free. Space risotto!
Friendly and always available staff.
Stunning location, well-kept garden and barchessa. Despite the sudden rain, the staff arranged and adapted everything inside, without creating any inconvenience; we didn't even notice.
Price more than adequate for the service offered.
The calzone is excellent and the pizza and cuisine options for gluten intolerants are also interesting. Very nice place both inside and outside with the terrace.
We went today with friends after a splendid tasting and purchase of prosecco in this splendid restaurant, we ate very well, excellent quality raw materials, very kind and professional young staff, also attentive to the gluten-free option, everyone was excellent
We found this place by searching on Google where to eat in the center of Treviso otherwise we would never have found it (too bad because from the outside it doesn't seem like a restaurant and it doesn't particularly invite you to go in). The reviews however seemed positive and also the photos of the inviting dishes. Super friendly and super informed staff and also prepared on celiac disease (which is not at all obvious). Possibility of having gluten-free pasta, bread, beer and therefore availability of most of the dishes, this already denotes excellent competence. Very good and full-bodied wine by the glass, dishes that were nothing short of delicious and well-prepared (we had the cod and squid ink polenta appetizer and as main courses the guinea fowl and duck, meats that were not at all dry, but rich in a tasty sauce that reminds you of mopping up the bread with excellent soft bread). We ate really well! The only thing I could suggest to the owners would be to take more care of the entrance to encourage passers-by to come in and to take a little more care of the interior decoration (not to distort it from the concept of a trattoria but to make it less chaotic and more inviting).
Went twice in the space of 2 weeks, tried both the pizza and the gluten-free cuisine and I must say it was really top notch! Very fresh and quality ingredients, attentive and available! Even the normal food of those who ate with me was highly appreciated, both the typical Neapolitan pizza and the cuisine!
The only small flaw is the portions are a little too large 🤣
Celiac friendly
