Top 21 Italian locations in Province of Padua

Juri Ka

Highly recommended! Gluten-free is strictly adhered to here, and unlike many other restaurants that advertise this, the dishes are also unconstrained. The service is also very good, and the atmosphere outside was very pleasant.

Stefano Martin

I go to this restaurant occasionally, but I always go back willingly. I choose it mainly for the very varied choice of dishes and pizzas for celiacs, having a celiac daughter. Excellent quality and choice of menu.

Stefano Coletta

Beautiful environment, excellent pizza and lots of attention to those who have intolerance or allergy problems to gluten and lactose. Recommended.

luca

Our first time, we live very close, we went there by chance. Well: my wife is celiac! We found a menu exclusively for celiacs!!! The service: thoughtful, attentive and helpful (we wanted to dine outside and they prepared the table for us in a second without batting an eyelid). The dishes chosen: we asked for two mixed fried foods with chips... top fried foods!!!! The bill: honest, fair! Do you want to ask me if I'll go back? If I had known before, damn it😁. Thanks for the wonderful evening guys🙏

Madda Cibien

Gluten-free pizza that after 2 bites you can't eat anymore... I took a gluten-free pizza and the dough was inedible, it didn't taste bad but the consistency and everything made it inedible. The ingredients on top like tomato, mozzarella, sausage, chips etc... were delicious, really high quality... but if you are looking for a decent gluten-free pizza don't come here!!! ps the prices are quite high

Francesca Barotto

Very good gluten-free pizza, they don't make the dough themselves but they still get it fresh and it's really good, wholemeal and kamut dough available. There is a very large menu with seasonal pizzas as the ingredients are all fresh and of excellent quality. Courteous and attentive staff. Honest prices.

Beatrice69 Bettini69

Hi, also excellent for celiacs

Andrews

The environment is welcoming, there is the possibility of dining outside. The waiters are very kind, the waiting times are minimal. I ate the best gluten-free pizza ever (I had been warned that both gluten-free and gluten-free pizzas are cooked in the same oven). I was struck by the dough, it is completely different from that of other gluten-free pizzas eaten in other restaurants, that is, it is softer and fluffier, very similar to traditional dough. I was impressed. Congratulations! I will definitely be back.

Alessandra Busato

Delicious pizzas, also gluten free, friendly staff, welcoming place

Yassine Sabre

€33 TWO TAKE AWAY PIZZAS! Absolutely non-existent value for money. I took two pizzas and a portion of chips to take away with a price close to that of an excellent dinner at a restaurant. The pizza looked like a focaccia and was small 😅 on the left I show a real pizza, salmon, burrata etc. excellent products, eaten at the restaurant costing 11 euros, on the right the one from the upside down. I read a bit of the reviews to understand what the others thought, and for every negative or unhappy review there is a grumpy response from the owner. In short, taking them even minimally in a constructive way does not cross his mind. The gorgonzola that saved 60 cents I imagine would have cost 2 € if it had been there 😂 the excuse of gluten and lactose free products would have taken 4 € off the expense.

Alessandro Locatelli

My girlfriend and I decided to stop at this place after a long and exhausting journey....we didn't know what to expect......on Monday 7th April we were greeted by a very professional and friendly guy, who led us towards the table, opening the menu we found a wide range of products, nothing to say the choice is very wide. My girlfriend is gluten intolerant but we couldn't find the section. We called the guy again who explained their "AIC" certification to us, and the QR code for priority access to gluten-free dishes... in short, it went well. In my opinion the prices need to be reviewed. Decent food, the pizza was a little burnt....decent value for money. Special thanks to the friendly black-haired guy who served us......recommended!

Giorgio Checchetto

We had an extraordinary experience in this family-run restaurant, with over 50 years of passion for catering. The staff is friendly, customer focused and truly helpful. We tasted the best lactose-free dessert ever: crunchy base with creamy pistachio and raspberry filling, chopped pistachios and raspberry mousse, accompanied by an excellent glass of Ramandolo. They also offer numerous options for celiacs, lactose intolerants and vegans. They also make wonderful pizzas and have lactose free mozzarella too. We also saw some fabulous fish dishes!!! Finally, they are also specialized in ceremonies, weddings, baptisms, confirmations, communions and graduations. Highly recommended! ❤️

sara compagnin

Restaurant on the hills to enjoy a meal with traditional products but with some new elements. The room on the ground floor is preferable to the one on the first floor (very small and without a panoramic view). The fettuccine with guinea fowl and olives is excellent: a very delicate and non-invasive taste! Gluten-free pasta available. The second courses never disappoint: the soft and tasty grilled chicken (perhaps the only discordant note is a little too salty). Abundant side dishes. Helpful staff, who always wait at the tables with a smile and who try to find a solution in case of inconveniences.

Hana Miková

Very good gluten free pasta

V S C

Excellent knowledge and responsibility towards gluten-free. My girlfriend with celiac disease thought the food was excellent and wasn't sick after the meal. The cook and the manager told us that the kitchen is not separated from products that contain gluten, but everyone takes the necessary precautions to prepare gluten-free dishes. My personal experience was super. Staff who accompanies you to the choice and the meal. A thousand thanks!

giulia sammartino

I called this restaurant to book a table for two and, being celiac, I specifically asked if there were any gluten-free options, the answer was positive with the addition of not worrying, it was enough to inform the waiter who took the order and everything would be fine. When we arrived, the waitress we spoke to was particularly rude especially in listing the so-called "gluten-free options", there was nothing I could eat except the Sorana tagliatelle, adding (not ironically) that there was pasta and beans and that if I wanted to have it I could only eat the bean cream without the pasta. In conclusion, my intention is to point out, once again, first of all, to avoid writing on TripAdvisor about having gluten-free options when these are clearly not there and to take this disease lightly. I would have appreciated much more the honesty of telling me on the phone "look, unfortunately we don't have gluten-free options as we don't have gluten-free bread and pasta / we can't guarantee the non-contamination of food, if you want you can eat meat." Unfortunately this type of transparency and honesty has been lacking, as a result my boyfriend and I got up from the table at 7.45 on Friday evening without obviously ordering anything and we were forced to look for another solution.

Lisa Campello

We discovered it a few months ago and have already returned several times, excellent food, very fresh fish, refined with extraordinary tastes, friendly and attentive professional staff, pet friendly ❤️ excellent wine!!! What can I say?? Fantastic!!! I personally am not a lover of sweets and they won me over in this too.. excellent and safe even for those with celiac disease like a friend of ours.

Eleonora Gugole

Very recommended especially for tasting local cheeses! A taste experience! Gluten-free dishes also available

Monica Girotto

Delicious pizza with the possibility of choosing between various types of pasta! Be prepared and pay attention to those who have celiac disease problems.

stefano santoli

really good pizza. the pinsa is also large. Gluten-free dishes also available. I only recommend it if you are in a hurry.

Marinela Nour

We chose Cà del Lago as the location for our wedding. Andrea and Linda very professional and helpful, efficient and ready to satisfy any type of request. We were very satisfied with and how our wedding took place given two different cultures (MoldoSiciliana)!!! We have had vegan and even celiac people and they were satisfied in everything! For this, a big thank you to the chef! Lots of dancing... lots of music... Excellent quality of food and wine. Absolutely unbeatable quality/price ratio. Thanks to all the staff! You are special! Anthony & Marinela