Delicious pizza, congratulations communicated in person to the chef, the dough a little soft nevertheless, the service with a pretty smile which whets the appetite, well done to you all. As for me, my opinion is enthusiastic because in this simple and welcoming place, the wood-fired pizzas are exquisite, well garnished, tasty, in addition we have the choice of gluten-free pizzas. In addition I would like to thank the pizza maker who answered our questions while he was in charge of work.gratitude for your commitment.loyalty card: the 10th free pizza ❤️ just love 😅😘🙏 namaste
Friendly service, good pizzas and burger. They also offer gluten-free options when requested a day in advance, and they take your dietary requests very seriously.
Gluten free pasta!!! There is gluten-free pasta here. Very good service, also regarding allergies, and they try very hard and know what is in the food. Great
We come back regularly because it's an excellent dinner every time... we spend the night there and the breakfast is also very good.
Friendly and attentive staff (I am celiac). Always crowded because the restaurant is in a great location and organizes weddings and others... perfect
I have many dietary restrictions (I’m carnivore, so no vegetables, gluten, grains - no veg or seed oils). They let me substitute eggs for risotto and served me the perfect fish (sea bass) with poached eggs and butter. It was perfection and I came away so full! Lovely servers and so accommodating!
We had a great time with friends for a special bachelorette party!
Very good service, very nice people, and top food! Special mention for the gluten-free pizzas… super good!!!
The setting is really cute and family-friendly!
I recommend 😍
We ordered two savory crepes and a sweet waffle, and we enjoyed them thoroughly. Special mentions go to the buckwheat crepe base and the gluten-free beer, which is great for those with intolerances.
The waitress is also very pleasant, and the creperie (dog-friendly) is ideally located in the Fréjus port. I highly recommend them.
