Gina M

Google review

We stopped by after a busy day. It was late and they were within 30 min of closing. The hostess was gracious and welcomed us with a warm smile and positive energy. Our server was Brandon who made us forget that customer service is a lost art. He was incredibly attentive, had amazing recommendations, and made sure every part of our experience was perfect. We haven’t had a server as good as Brandon in years. We recommend the smoked barrata as an appetizer and their wood fired pizza (so delicious and authentic). We also sampled their gluten free crust which was incredibly light and fluffy…wow! We didn’t have the pasta but it looked amazing. They also have a number of impressive desserts, to include a decadent chocolate soufflé and classic gelato. Good wine list, both by the glass and bottle, at reasonable prices. We will most certainly return.

dani m

Google review

Food and service was great. Everybody working there was friendly and smiling. The place was packed but we got a table immediately. It's bigger on the inside! 😂 They even had a separate gluten sensitive menu. Highly recommend.

Leonard Yang

Google review

Good Ethiopian and Mexican restaurant. Gluten-free injeera is available on most days but call ahead to make sure if you must be Gluten-free.

Dorothy Hoffmann

Google review

General manager Martin H personally assured our quality of food and friendly atmosphere. The food was delicious and portion size very adequate (I had to bring home half that I will enjoy for lunch today). Our server, Erik, H, was prompt, courteous, and knowledgeable about gluten dietary restrictions. Although too early in the day for a margarita, Martin assured me that he would make me the best margarita around when I visited again. Highly recommend this delightfully decorated restaurant that excels in great service and great food.