Gina M

Google review

We stopped by after a busy day. It was late and they were within 30 min of closing. The hostess was gracious and welcomed us with a warm smile and positive energy. Our server was Brandon who made us forget that customer service is a lost art. He was incredibly attentive, had amazing recommendations, and made sure every part of our experience was perfect. We haven’t had a server as good as Brandon in years. We recommend the smoked barrata as an appetizer and their wood fired pizza (so delicious and authentic). We also sampled their gluten free crust which was incredibly light and fluffy…wow! We didn’t have the pasta but it looked amazing. They also have a number of impressive desserts, to include a decadent chocolate soufflé and classic gelato. Good wine list, both by the glass and bottle, at reasonable prices. We will most certainly return.

Alicia Wallace

Google review

This restaurant was a delightful surprise after traveling across the country and in need of some real food. We ordered the ribs and fries and Cole slaw and it did not disappoint. The decor, general atmosphere, kids menu, gluten free menu, service … all was thoughtfully crafted and executed. We had a great experience and hope to travel through and come back or recommend to others!

Account Non-use

Google review

All good cane sugar syrups, no artificial crap. Very happy with the drinks the guy made. Gluten free options were weak but they had some for me.

Leonard Yang

Google review

Good Ethiopian and Mexican restaurant. Gluten-free injeera is available on most days but call ahead to make sure if you must be Gluten-free.