Stephen Borgatti

Google review

Definitely avoid this place if you have a gluten allergy. The gluten free "pizza" is just a tortilla with some cheese on it, and the flatbread is that same tortilla cut into strips. Meanwhile, the gluten pizza is completely bland. The manager was at least nice enough to give us a break on the bill for the sub-par experience.

Cynthia Collotta

Google review

My husband and I have been to the Sweet Basil in Waltham on numerous occasions which is why I'm able to recommend all of the food that is posted. We went for the first time to the Sweet Basil in Needham and we were equally as plesed. For starters, we had the Pesto with Fresh Bread, and the Garden Vegtable Risotto. . For our entrees, I had Salmon on Cold Orzo Salad with Asparagus and my husband chose the Gluten Free Shrimp Sscampi. This dishes are the creation and expertise of Dave,the owner, and the adjective AMAZING sums up the excellence of every dish and beverage served there. I highly recommend this restaurant. In fact, I'm taking the book ,"Sweet Basil," written by the owner. Dave Becker, shares all of these delicious and savory recipes on my vacation where I'll be cooking for my on family. Cheers and thanks to Sweet Basil., because you have added joy and comfort to our lives with such fresh, remarkable food. SALUD

Leslie Musiak

Google review

Our lunch was excellent. The menu is very transparent about gluten free and vegetarian options with multiple choices.

Tania Carosi

Google review

This was my first time to Capella's and I loved the atmosphere! What a cute spot and the decor was perfect. We started off with the Meatballs, Burrata and Brussel Sprouts & Aged Parmesan with Balsamic. Both were delicious but the Burrata & Brussels dish was my favorite starter. I wish I could have tried the Arancini but the menu was different than what I had viewed online. For my entree I ordered the Rigatoni Vodka with Ricotta Gnocchi instead and it was delicious! I loved the additional of the peas and onions but the sauce had an amazing spice to it! My coworker got the Truffle Cheese Wheel Pasta and it was delicious! Very rich bit definitely a must try! For dessert we had the Canollis (3 to and order) which were non-traditional. I enjoyed the shell more than the citrus cream filling. The menu was wonderful with tons of variety. Next time I will be trying the salmon! The service was awesome but sporadic once they got busy. The runners/bussers ended up servicing our check and retrieve it once payment was in place. Loved the teamwork and the overall experience was great! The gluten free pasta options were incredible also!!

Paul Good

Google review

Great, quality Tai dining with a very friendly staff. The manger Paul is very customer focused as is the staff at the tables and in the separate bar area. Many regulars, as the dishes are healthy, with a light, clean taste and they have delicious, gluten free dishes if you'd like that. Flower Cups are a great, light appetizer and from spicy to light, we always find something consistently delicious.