We were there with a party of 5, and all of us customized our pizzas, at that moment all the employees were very helpful but especially the one making the pizzas and the one charging the people. They understood about our food requirements like the light vegan cheese, all veggies, and for some the ordered gluten free crust. Oh my, the did an excellent job. We were very amazed and happy with the whole experience.
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Sarah Williams
I absolutely love this noodles location and have never had an issue. I’m not able to eat gluten and they always take precaution when preparing my food. I’ve been ordering from this location for 5 years now and I almost always get the exact same thing so Paula normally knows what to do when I call or order online. The staff is great! My food is always super yummy.
Tasty food done right and fast! This Jersey Mike’s was the first to open in Maryland, and I’ve been going there since they opened ten years ago. The staff has changed, but the attitude remains the same. Their subs are simply the best. They roast their beef in the store. They cut the deli meats right in front of you. Subway’s meats are sliced in a factory in Indiana. “Eat fresh” indeed!
Eating here is like going to the shore and having a sub after a day in the sun.
It’s good for the whole family. My 14-yr-old son loves the #43 (Chipotle Cheese Steak). And I recently introduced my 87-yr-old mother to the #8 (Classic Club), which is her new favorite sub. Part of that, no doubt, is because even the Regular is so large that she can easily get 2-4 meals out of it!
I have a gluten allergy, and especially appreciate the ability to get a “sub-in-a-tub” or a gluten-free bun. This Jersey Mike’s is on my short list of “go-to to-go” places, and they have performed admirably during this pandemic.
If you must only eat gluten free foods, FIVE GUYS is the best for their burgers and fries. My burgers must be lettuce wrapped, and they are the MASTERS for doing so.
This was surprise invite to Facci Wood Fire Pizza & Wine Bar! This came highly recommended and I immediately was impressed with the staff and the set up of the restaurant. They have patio seating and if the weather is nice this would be where you would want to be seated. I started off at the bar and ended up getting a table. The waiter gave numerous specials and the favorite dishes for this location. I was torn between the a wood fire pizza or homemade pasta. My selection was the pizza and it came out on point! The restaurant was clean and set for the pending dinner crows coming in. I have a perfect cocktail made exactly as I ordered which really made the start of the night amazing. There are so many choices and Gluten Free, Vegetarian, and other options on the menu. They make everything fresh and to order. The selection of wines, whiskey, bourbon and other cocktails are displayed throughout the bar area. This was a little drive for me coming from Southern Maryland and I have to say it was worth the drive. The staff told me about other locations and invited me to return during the spring to enjoy the patio seating. I will return to try some fresh homemade pastas and the patio seating. I'm recommending this place for dinner if you are in the area.