I went with my husband who has celiac disease and we were delighted with this restaurant. They knew the gluten issue perfectly and had many options. Delicious bravas, nachos and tostas (which they call “entrepans de forquilla”).
It is worth highlighting the work of Jorge and the other waiters who served us, who were all super nice.
We will be back!
a super nice restaurant with sea views and a terrace. The staff could not have been more friendly and attentive. Incredible food and especially the gluten-free options. I am celiac and there is quite a variety of options on the menu, and, as a warning, they prepare everything separately so that there is no cross contamination. It was all good and we loved it, if we return we would definitely repeat.
It's gluten-free, but the taste leaves a lot to be desired. It took the waiter 10 minutes to bring us a water and 40 minutes to bring us our food, even though the place was practically empty. Six mussels for a 2-piece paella.
They told us to give us some shots since we were the last ones, and then they tried to charge us, they gave us to understand that they were courtesy of the house and they didn't do it at all, the manager was terrible, he also didn't know how to arrange the menu for celiacs and we left very unhappy, and that's despite the fact that we go every year for lunch or dinner,
Accommodating Gluten-Free
