mariam

Google review

I went with my husband who has celiac disease and we were delighted with this restaurant. They knew the gluten issue perfectly and had many options. Delicious bravas, nachos and tostas (which they call “entrepans de forquilla”). It is worth highlighting the work of Jorge and the other waiters who served us, who were all super nice. We will be back!

Ana María García

Google review

We loved it! My son is celiac and there are many dishes adapted for those intolerant to gluten. The menu specifies what contains gluten and what does not. In the case of hamburgers, they can be served with gluten-free bread. All very good. The waiters very friendly and attentive. We will return for sure.

Padre

Google review

We had a very tasty meal, the paella was great and everything was gluten free. We will definitely be back!

Andrea Damazo Vargas

Google review

A highly recommended pizzeria, you can tell that it has an Italian atmosphere, since they prepare the dough and the ice creams. We ordered 2 pizzas, the 4 seasons and the Mexican (gluten-free). Both pizzas were good but the gluten-free dough left something to be desired. Then we ordered desserts, a Nutella crepe with ice cream and 2 scoops of white chocolate ice cream with pistachio and meringue milk, everything was exquisite. We also had a problem with the taste of the ice cream and they gave us an extra scoop just in case, so we were very attentive.

Keith Douglas

Google review

Wanting to eat earlier than normal, we found classic pizza to be open earlier than most. For me, this was one of the best gluten-free pizza's I have had. Base very similar to a normal pizza base and a great char to the crust which I love. My wife also loved her pizza calzone. We shared a burrata & pesto starter which was great and very generous in the serving of burrata. Service was friendly but I do have to mark it down due to long waits at every step from sitting down to taking order to starter arriving and another long wait between starter and main course.