Positive experience, excellent lunch, very prepared on intolerances.. celiac disease, lactose etc. Very friendly staff.
Excellent restaurant.
Forciniti.....
A good restaurant/pizzeria, in the center of Tropea, the prices are also reasonable (pizza and drink less than €15)
Gluten-free pizza is missing, even if present on the menu.
However, for celiacs they have pasta with any seasoning on the menu and grilled meat.
Advised!
A little outside the center of Pizzo, we had dinner in this restaurant because on Google it is a suitable place for celiacs. But, alas, with a supplement of 5 euros per dish for gluten-free. Poor celiacs that we end up with!!!! It is not fair to take such high commissions
Excellent restaurant with typical Calabrian food.
On the advice of the locals, we went to this restaurant and it was one of the best lunches we had in Calabria.
Excellent quality/price ratio, wide choice of courses, very kind waiter, generous portions and they also brought us gluten-free bread which unfortunately is not a given for all restaurants.
It's always nice to find places with excellent products even for those who have to eat gluten-free (celiacs of the world unite). The fish is fresh and the sandwiches are really well thought out.
Come on guys, you are very strong🤝. Excellent venue, large size, many seats. Among the few (perhaps the only one on the Costa degli Dei) to be A.I.C. certified. The gluten-free beer is excellent, as are the vegan sandwich and the fries. The hamburger dough is very soft. Have more faith in yourself, in your potential which is high.
A piece of advice, replace the sign at the entrance with another one that says: "Despite the lack of staff, we do our best to serve and please our customers."
That's because that's what you actually do.
I'll come visit you again, keep it up👌👍
I have celiac disease, I called this restaurant to find out if they were equipped for people with food intolerances, I was answered by a well-prepared girl, very kind and very attentive to the problems that people like me find themselves dealing with on a daily basis. He explained everything to me precisely and when my boyfriend and I arrived for lunch, we found impeccable service, excellent cuisine and a very nice and welcoming location. I thank all the staff for their care and dedication and I invite everyone to go and taste the products of this wonderful land! Really congratulations 👏👏👏
Discovered almost by chance, the AIC Restaurant by Nico and Lilly has become one of my favorite places in Tropea. The cuisine is refined and completely gluten free, with dishes cared for down to the smallest details and flavors that enhance the Calabrian tradition with a creative touch. The fish is very fresh, the raw fish divine and the gluten-free pinse simply spectacular.
The staff is kind and knowledgeable, attentive to dietary needs and always ready to give the best advice. The location is elegant but welcoming, perfect for a romantic dinner or a special occasion.
A huge thank you to Nico and Lilly for the passion they transmit in every dish! Not to be missed if you are on holiday in Tropea
Superior restaurant located in a central square. Varied menu and possibility of variation for celiacs. Nothing to complain about the prices. It feels really good. During our stay in Tropea we will definitely return.
We came with my family for 3 days in Pizzo .... we had lunch for the whole stay in this beautiful place. Super clean place .. welcoming .... excellent food super fresh .. . the fish arrives practically alive .. just caught! My son and I who have food intolerances (celiac disease and nickel intolerance) had a great time .... with the watchful eye of the legendary Mrs. Giovanna ..... I recommend this restaurant to everyone ..... well done Pepe nero !!
After visiting the Real Ferriere and the Mongiana Weapons Factory Museum, we had lunch at this restaurant with my celiac wife: excellent service, excellent dishes, excellent quality/price. We enjoyed: an appetizer of mature and soft cheeses, mozzarella, porcini mushrooms in oil, fresh vegetables; a delicious porcini mushroom risotto; fried potatoes (from Calabrian greenhouses not frozen) and sautéed porcini mushrooms. All very good, highly recommended.
Little things cannot detract from the very good overall impression.
Yes, a waiter was inattentive twice. OK
Yes, the menus from the pizzeria of the same name are still online and we actually wanted to try gluten-free pizza for our son.
Now it was very good fish and fantastically good desserts.
To the point. Wonderful
Being gluten intolerant, I found exceptional staff at your restaurant, we particularly liked Mr. Domenico Marino, of great professionalism and elegance: he knows how to make the customer feel important!
I felt welcomed and treated with extreme care.
The gluten-free cuisine was highly appreciated, delicious!!!! One of the best gluten-free pizzas I've ever eaten.
Thank you very much, if all restaurants were like this 🙏♥️
My partner (not gluten intolerant) also enjoyed all the dishes on the menu.
We hope to return to you as soon as possible, we will certainly recommend it to our friends!
We wish you all the best ♥️
Elodie and Mario
We went to this restaurant last week, I have celiac disease and they also make gluten-free first courses. We tried an appetizer with octopus and a very good spaghetti with seafood, in my opinion pasta a little too al dente but absolutely to my liking. The only flaw is that they don't have gluten-free desserts but otherwise everything is positive, very friendly and attentive staff. Advised!
If I could give a zero, I would because I ordered a gluten-free pizza and due to the carelessness of the person who took the order, I was brought a normal pizza, but unfortunately I had to taste a piece of it to understand that it wasn't actually what I had asked for... having pointed out that it was a normal pizza, the gluten-free pizza was brought back to me, but obviously they didn't suffer the pain and they didn't even try to apologize for what happened!
Not recommended!
If you have celiac disease, go elsewhere if you don't want to feel bad.
I went to this restaurant for lunch where I found kindness and a lot of attention to my problem as I am celiac. I ate very well and the staff were very kind, everything was tidy and clean. I really recommend it to people with celiac disease.
Celiac friendly
