A little outside the center of Pizzo, we had dinner in this restaurant because on Google it is a suitable place for celiacs. But, alas, with a supplement of 5 euros per dish for gluten-free. Poor celiacs that we end up with!!!! It is not fair to take such high commissions
Excellent restaurant with typical Calabrian food.
On the advice of the locals, we went to this restaurant and it was one of the best lunches we had in Calabria.
Excellent quality/price ratio, wide choice of courses, very kind waiter, generous portions and they also brought us gluten-free bread which unfortunately is not a given for all restaurants.
Stayed at a nearby accommodation and the breakfast was included. (Meligrana Central Rooms)
Great service, great coffee and great food.
Savoury breakfast: salami, boiled egg and shaved ham. Bread rolls and a croissant to finish.
We purchased bread here to make paninis also for a day trip to the beach, good products. They also sell some gluten free products here too.
Superior restaurant located in a central square. Varied menu and possibility of variation for celiacs. Nothing to complain about the prices. It feels really good. During our stay in Tropea we will definitely return.
After visiting the Real Ferriere and the Mongiana Weapons Factory Museum, we had lunch at this restaurant with my celiac wife: excellent service, excellent dishes, excellent quality/price. We enjoyed: an appetizer of mature and soft cheeses, mozzarella, porcini mushrooms in oil, fresh vegetables; a delicious porcini mushroom risotto; fried potatoes (from Calabrian greenhouses not frozen) and sautéed porcini mushrooms. All very good, highly recommended.
Little things cannot detract from the very good overall impression.
Yes, a waiter was inattentive twice. OK
Yes, the menus from the pizzeria of the same name are still online and we actually wanted to try gluten-free pizza for our son.
Now it was very good fish and fantastically good desserts.
To the point. Wonderful
Being gluten intolerant, I found exceptional staff at your restaurant, we particularly liked Mr. Domenico Marino, of great professionalism and elegance: he knows how to make the customer feel important!
I felt welcomed and treated with extreme care.
The gluten-free cuisine was highly appreciated, delicious!!!! One of the best gluten-free pizzas I've ever eaten.
Thank you very much, if all restaurants were like this 🙏♥️
My partner (not gluten intolerant) also enjoyed all the dishes on the menu.
We hope to return to you as soon as possible, we will certainly recommend it to our friends!
We wish you all the best ♥️
Elodie and Mario
Celiac friendly
