Specializing in exceptional gluten-free pizzas, this intimate pizzeria offers dough so authentic it rivals traditional crusts, delighting those with celiac sensitivities. The warm, modern interior with unique novel-style menus creates a cozy ambiance, while the heated outdoor seating provides a charming street-side dining experience. Carefully selected 100% Italian ingredients and a variety of toppings make it a standout choice for gluten-free diners seeking both quality and atmosphere.
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Mauro Pascali
After a long time I returned to eat a gluten-free pizza, and I must say that the experience offered by I Dissonanti went far beyond my expectations. Although I am not celiac, I have a slight intolerance to gluten and refined flours, and I am used to alternative doughs that often turn out dry, crumbly or too compact. Here, however, I found what I can define without hesitation as the best gluten-free pizza I have ever eaten.
The dough is surprisingly soft, well leavened and with a pleasantly elastic consistency, which holds the toppings perfectly without "going mushy". The cooking is impeccable, with the right balance between crunchiness and softness. The choice of ingredients is also of the highest quality, from tomatoes to mozzarella, through cold cuts and very fresh vegetables.
Another very appreciable aspect is the wide selection of gluten-free beers, which is far from obvious, alongside non-alcoholic beers and the classic traditional options. An attention that demonstrates a concrete sensitivity towards those with particular dietary needs, without making them feel "different".
The place is well-kept, welcoming and the service is attentive, courteous and well-informed about gluten-free options, an element that always makes the difference when dealing with food intolerances or sensitivities.
I highly recommend I Dissonanti not only to those who follow a gluten-free diet, but also to those who are simply curious to discover an alternative dough made with skill and passion. A virtuous example of how inclusive cuisine can also be extremely tasty.
This intimate eatery stands out for its dedicated gluten-free laboratory and separate ovens, ensuring a safe and high-quality experience for celiac diners. The gluten-free pizzas are truly exquisite, soft and generously topped, often indistinguishable from regular versions. Complemented by excellent gluten-free desserts and a wide choice of classic and gourmet pizzas, the cozy, tastefully renovated space—with its charming gazebo and visible glazed ovens—creates a welcoming atmosphere that enhances the enjoyment of gluten-free dining.
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Valeria Cantini Serrano
I only found such a good gluten-free pizza in Naples! Extremely kind and friendly waiters, congratulations.
This venue stands out as a gluten-free haven, featuring a dedicated kitchen that ensures safe and delicious options for celiac diners. The extensive gluten-free menu offers delights like piadinas, tigelle, and fried gnocco that are both authentic and satisfying. Served in a lively, welcoming atmosphere with closely set tables, the experience combines vibrant energy with exceptional quality, making it a top choice for those seeking spectacular gluten-free dining.
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Susanna Frigieri
As a celiac I find that the place fully satisfies the desire for fried dumplings, so good that I doubted it was gluten-free, and tigelle, very kind and attentive staff, perfect cocktail, highly recommended, five well-deserved stars
This pizzeria offers a welcoming atmosphere that complements its standout feature: excellent gluten-free pizzas crafted with care and quality ingredients. The soft, flavorful gluten-free crusts defy typical expectations, providing a satisfying experience for those with dietary needs. Whether dining indoors or in the small summer garden, guests can enjoy a thoughtfully accommodating setting that makes it a top choice for celiac diners seeking both taste and comfort.
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Simona Giusti
Good gluten-free pizza, sometimes a little overcooked, but good
ItalianDinnerOpen Late NightLunchOutdoor SeatingBread ItemsDessertsPastaDeliveryPet Friendly
Exceptional gluten-free options shine in this charming spot nestled under an immense wisteria, offering a beautiful outdoor area perfect for dining al fresco. Traditional Modena dishes are thoughtfully prepared with careful attention to gluten-free needs, including standout tortellini in broth and ravioli. The welcoming atmosphere complements the high-quality food and an impressive selection of local wines, making it an excellent choice for those seeking a gluten-free dining experience.
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Katharyn Duffy
Fantastic local food with a number of gluten free options, gorgeous wine list, amazing atmosphere
This bright, clean eatery offers a dedicated gluten-free pizza preparation area visible through glass, ensuring no contamination risks. The spacious setting allows pizza artists to craft exceptional gluten-free pizzas praised for their soft texture and super quality toppings. The unique atmosphere highlights a commitment to quality, making it a standout choice for those seeking the best gluten-free pizza experience.
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Nadia Lievaart
Good food and a very friendly waiter. We don't speak Italian, so the waiter who speaks English helped and advised us.
And good if you need glutenfree pizza.
This Bavarian-style pub offers a welcoming atmosphere for those seeking gluten-free options, featuring a wide choice of gluten-free dishes that cater to celiacs. The attentive, well-prepared staff ensure a comfortable experience, while the authentic decor and spacious layout create a lively yet accommodating setting for diverse guests.
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Veronica Di Mattia
I found this place on the internet looking for places with AIC certification since we recently moved to the area and I was very impressed. We ordered takeaway and they were very punctual, the food is very good and reflects the descriptions. The only note or "criticism" is that I did not find the AIC certification visible inside the place (or maybe I did not see it but I was looking for it) and this great opportunity can only be found by looking at the entire website which perhaps not everyone does. I understand that for those who do not have a celiac in the family or do not know how to treat celiac disease they may think that the food is "less inviting" to the point of considering another place but for those who enter the place for the first time without consulting the site, they will not immediately think that it is an AIC place. I admire the places that offer us these possibilities! Thanks for everything and keep it up!!
A completely gluten-free menu shines in this welcoming venue nestled within historic walls, offering a wide range of delicious gluten-free and vegan dishes like the standout giant vegetarian burger. The relaxed outdoor seating and travel-inspired atmosphere create a pleasant setting for enjoying thoughtfully prepared meals suitable for celiacs, complemented by a friendly and professional staff that enhances the overall experience.
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Jacopo Di Crescenzo
Fusorari Cibi & Viaggi is a unique restaurant in the heart of Modena, perfect for those who love good food and welcoming atmospheres. The menu offers original dishes, with vegetarian and gluten-free options, accompanied by excellent wines and cocktails. The staff is friendly and the travel-inspired environment makes the experience even more special. Highly recommended!
This spot stands out as a gluten-free haven with a menu that's 90% gluten-free, thoughtfully crafted to cater to celiac diners without compromising on flavor. The intimate atmosphere with a shaded veranda and a well-kept wine cellar creates a cozy setting where guests can enjoy exceptional risottos featuring unique ingredients like chestnuts and venison ragù. Attentive and knowledgeable staff ensure a welcoming experience, making it an ideal destination for those seeking delicious, safe gluten-free dining.
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Carmine Spella
...here for health problems and having discovered gluten intolerance, having met this magical place was everything for me; delicious risottos and wine pairings proposed ad hoc, very kind staff, welcoming and relaxing internal and external environments, 5-star restaurant...we will definitely see you again in August.🤩
This intimate spot stands out for its dedicated gluten-free fryer, ensuring that gluten-free fries are prepared with care and without cross-contamination. The authentic, soft kebab bread is made in-house, offering a fresh and safe option for those avoiding gluten. With a menu thoughtfully crafted to include generous gluten-free and vegetarian choices, this place is a rare gem for gluten-intolerant diners seeking flavorful, satisfying meals in a cozy, welcoming atmosphere.
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Mattia Cappelli
Excellent kebab, but above all attention to specific dietary needs such as celiac disease.
They have gluten-free bread and a separate fryer!
Gluten-free tortellini and homemade pasta here offer an authentic taste of traditional Modena cuisine without compromise. Set within a historic building radiating nostalgic 70s charm, the venue creates a convivial atmosphere that feels like dining at a grandparent's home. This welcoming setting enhances the enjoyment of delicious gluten-free specialties, making it a standout choice for those seeking genuine gluten-free Italian fare.
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Chiara Brigliano
I went to dinner this evening with my partner - super welcoming place, very good food and very kind waitress. Also be careful about gluten free. We will definitely be back ❤️
This cozy bistro offers a dedicated gluten-free menu with clearly indicated options, ensuring a safe and enjoyable experience for those with gluten sensitivities. The welcoming, energetic atmosphere and secluded tables create a relaxing setting where guests can savor excellent gluten-free vegan breakfasts and pastries, including standout croissants and Sacher cake, highlighting a passionate dedication to quality plant-based fare.
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sara bo
At the Modena tourist office they gave me a list of where to eat gluten-free and this is the first restaurant that came out but, when I got there, they told me that the kitchen is contaminated and they do not guarantee that the food is gluten-free!! Very difficult to eat gluten-free in Italy!!!! 😬
This elegant restaurant offers a quiet, super welcoming environment ideal for those seeking gluten-free dining. Set amidst a historic garden with an immense oak tree, it combines a traditional Modenese ambiance with scrupulous attention to gluten contamination, ensuring a safe and delightful experience. The menu features excellent gluten-free dishes crafted with care, making it a trusted stop for celiacs passing through Modena.
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Silvia Preda
Traditional dish in a quiet and super welcoming environment!
I have celiac disease and here at Quercia I found theoretical preparation and scrupulous attention to contamination! Excellent gluten-free dishes!! Fixed stop if you pass through Modena☺️
This modern and stylish spot offers a carefully prepared gluten-free menu, with the owner providing personalized attention to mark dishes suitable for gluten-free dining. The intimate and private atmosphere enhances the experience, making it ideal for those seeking safe and delicious gluten-free sushi and oriental dishes in a welcoming environment.
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Silvia Ruggieri
I went to this place for a birthday and being celiac I was skeptical as they were not AIC certified. I immediately changed my mind, the owner was very kind and brought me a sheet of paper on which to mark the dishes so that I could prepare them gluten-free where possible.
I recommend it very much.
Celiac friendly
