To begin this review I want to preface that we are "regular" customers and that we have always appreciated the quality of the pizzas. When we do not have the possibility to go there we order their pizza home delivery, also by virtue of the fact that it is the only pizzeria to offer gluten free and deliver in our area.
The penultimate order made had already left us a little perplexed, both for the quality of the product and for the punctuality of the delivery. However, we decided not to contest anything, as having experience in catering we know well that it can happen once in a while in which products and services may not excel, especially on days usually full of work.
Confidently last night we again ordered two pizzas, one with gluten-free dough and one with classic dough (for an amount above € 40 that we are willing to spend for dietary needs, and of which we also know the costs of the raw materials well). The order arrived with a long delay, as in all honesty always happens, but I can understand the reasons. What I understand less is the quality of the products, which apparently has significantly worsened over time:
- the gluten-free pizza was missing one of the ingredients (one we had expressly asked to remove, the other was evidently forgotten/finished); - both pizzas were so full of oil that they seemed fried and very heavy to swallow;
- the dough, probably made last minute and not leavened, I believe was the cause (or contributory cause) of the indigestion, thirst, nausea and abdominal pain that accompanied the night and the following morning;
We are deeply sorry to write this review, which we are absolutely not used to doing especially for places like this that we have appreciated. We hope this place can recover in quality.
PizzaDinnerKid FriendlyOpen Late NightOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsBread ItemsBurgersLunchDeliveryRestaurantPet Friendly
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Giulia Laberinto (BlueSky)
I have been to 7+ several times and each time I have never been disappointed. Yesterday I returned with different needs, as I discovered I am gluten intolerant. I was speechless in front of a visibly wonderful and exceptionally tasty pizza. Unlike other places, here the gluten-free pizza is worthy of being called such.
Firstly, everything on the menu is available without gluten which is why we chose the place. The gluten free was very good and the burger bun was fluffy and the burger itself was not too small. My capricciosa was possibly a little soggy and a little stingy with tomato sauce with the ham was unusually good and the base itself was good. The staff spoke better English than in many other places and it was no problem to neither be understood nor understand what the staff said. I would recommend this place if you want to eat quite late (they don't open before 7:45 PM) and can't eat gluten.
Small but pleasant place, a modernization wouldn't hurt anyway, difficult to park because it's 2 steps from the center. The pizza is average, the gluten-free one is good with dough made by them. The service girls are very kind, the prices are average, even though it was a Saturday the service was fast. All in all a good experience especially for those with gluten problems.
Amazing place! Very good food, everything is gluten free and delicious!
I had pinsa, arancini, pasta, apple pie, nutella pie, fries, everything is so, so good.
I went there during day time and during night time and all the staff members were helpful, nice and offered good customer service. Special thanks to Lorena who is very sweet and so helpful!
Will definitely come back!
We were six people at Scorza Nera and I have to say it was a wonderful discovery! The place is really large and well-kept, with a wonderful summer space, perfect for outdoor evenings. The menu is very rich: many varieties of pizzas and doughs, even gluten-free, truly something for all tastes.
The pizzas arrived almost all at the same time (five out of six), the only small flaw was with the gluten-free pizza which, by mistake, had been served to another table. We had to wait a few more minutes, but the staff was very courteous and attentive.
The real surprise, however, came at the end: without having asked for anything, they brought us two plates of desserts with Nutella and bitters offered by the house. As a Milanese, I was positively impressed: a gesture that is not seen often and that really makes the difference.
What can I say? Excellent food, welcoming environment and a service that knows how to pamper the customer. I will definitely return when I come to Sicily
Top Top Top. Whether classic or gluten free, a delight. Cooked on the spot in a relaxed atmosphere. Very kind and super helpful people. Don't waste your time looking elsewhere.
We came here because, after many days of fried foods and typical cuisine, we wanted something different (and above all with gluten-free options for me). We had a great time, the food is cooked with great care and there are many original gluten-free/vegetarian/vegan choices. The possibility of composing our own dish also gave us the opportunity to taste more dishes! The managers are very kind and the environment is really welcoming. Absolutely must try!!
I am celiac .. and I ate divinely the first time .. so much so that I decided to return to celebrate my third degree and everything was wonderful.
Very kind and helpful owner.
Kind and welcoming staff, but above all super attentive to my needs and requirements.
Top food.
Obviously we will continue to choose you for our evenings of extreme relaxation and good food.
Excellent experience of both service and food. Above all, excellent experience with gluten-free, given that being celiac in the family, it is not easy to find a suitable place that is attentive to contamination. Thank you so much, for everything.. 5 out of 5 on everything!!
This place was fabulous. We went on a Saturday evening, I called 1 hour before to make a reservation and I am glad I did, cause the place was full.
After eating I understood the reason, pizza was delicious, good pasta and even my daughter's gluten free pizza was very good. I would definitely go there again, when in Riposto. I highly recommend it.
We stopped to eat a pizza because they also make it gluten-free and it was a really pleasant surprise; the gluten-free pizza is top with dough made by them, furthermore they have in addition to the normal dough, excellent, also a dough of ancient grains truly spectacular, top quality ingredients and a Sicilian craft beer to try.
I recently had dinner in this restaurant...a wonderful location, especially in the summer, where you can dine under the stars 🤩. Staff ready to satisfy any request. The menu features a variety of innovative and beautifully presented dishes. I can never recommend Cortile delle Fate enough for a fantastic dining experience."* Great gluten-free pizza!
For all the people who are celiac I do not recommend this place at all. They made the wrong pizza and even the dough was very thin, very raw, and very poor ingredients. Little attention in the kitchen.
I have celiac disease, thanks to Google I found this restaurant that offered gluten-free dishes, I think it is family-run. The service was impeccable, the food good and the bill consistent with what I ate. I think that if I pass through those parts again, I will return for lunch.
My husband and I spent three days in Catania (in addition to being pleasantly surprised by the city), we looked for a restaurant that served gluten-free dishes, we read the reviews and trusted what was published, the best choice was made, the owners and staff were very kind, we had a really good time and ate a lot. We dared to try a pasta with sea urchins and for us who come from Sardinia we can say that the exam was passed with flying colors.
I recommend getting a reservation, available for 7:00 or 9:00. We did not have one and were seated since we showed up at 7:00, but the turned a lot of people away after us. Gluten free pasta and bread were available.
The location is wonderful, delicious food, very courteous staff available for any need and it is one of the few places in the area where you can go and eat peacefully and I am referring in particular to those who are celiac/gluten intolerant like my son
Unfortunately, reluctantly (because the pizza is good) in all the locations we went to the internal organization is terrible... Delays upon delays arrived at 9pm, pizzas served at 11pm, gluten free pizza 20 minutes later, poor waiters who have to put up with all these complaints due to the owners' management problems, I'm so sorry I gave them many chances but never again!
Went for a weekday lunch at Street 54 Trattoria Coppola. Sat outside on the sidewalk (loud with vehicles zooming by). There’s tables in the alley hidden around the corner. Service was friendly, waitress spoke English. Coperto was 1,50€/person.
They can do gluten free pasta (not stated on the menu) excluding the stuffed pasta. No extra charge for GF, only one option (penne).
- Penne senza glutine Street 54 (15,00€) - wrapped in tin foil. Good mix of seafood
- Penne senza glutine alla norma (10,00€) - eggplant was tasty, salted ricotta cheese paired well with the sauce. Pasta was al dente
We came to this place starting from the Google reviews among the places that have an outdoor environment and we were literally and pleasantly amazed by the well-kept, clean and comfortable location both inside and outside, by the kind and impeccable service and by the quality and goodness of the food.
Specifically, we ate a delicious fried fish, two pizzas, one of which was gluten-free, 1/2 liter of house white wine and a generous slice of pistachio ice cream cake.
The bread is delicious and made by them.
Important note for those looking for gluten-free: one of the best pizzas ever eaten, with abundant, quality ingredients. The thoughtfulness of bringing morsels of gluten-free bread along with the fish starter was an attention not noted in other places.
Finally, the price was honest and reasonable, especially in relation to the quality of the food, including gluten-free food.
Already recommended to other people and certainly next and future stop.
We recently went to the Sazi e Sani pizzeria and I must say that the experience was truly exceptional from every point of view. From the moment we were welcomed we were immediately impressed by the friendliness and professionalism of the staff. Each waiter was attentive and helpful, without ever being intrusive.
The food truly lived up to expectations: each dish arrived quickly, without making us wait too long, but with the right care in preparation. We started with some appetizers, followed by very good pizzas.
One aspect that really impressed me is their offering of gluten-free options. For those with specific dietary needs, Sazi e Sani offers a very careful and safe choice, with maximum transparency regarding the possibility of contamination. It's clear that they pay close attention to every detail, preparing gluten-free dishes with meticulous care to avoid any risks, which is a big plus for those, like me, who need to eat gluten-free.
Finally, the desserts: An excellent conclusion to a dinner that left us fully satisfied. The prices are also very fair, considering the quality of the food and service received. In short, Sazi e Sani is a place that I highly recommend to anyone looking for quality pizza, professional service and particular attention to dietary needs.
A really positive experience, I will definitely be back!
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We recently visited the pizzeria Sazi e Sani, and I must say the experience was truly exceptional in every aspect. Right from the moment we arrived, we were impressed by the staff's warmth and professionalism. Every waiter was attentive and helpful, without ever being intrusive.
The food lived up to our expectations: every dish was served promptly, without long waits, yet with great attention to preparation. We started with appetizers, followed by some very tasty pizzas.
One aspect that really stood out to me was their range of gluten-free options. For those with specific dietary needs, Sazi e Sani offers a thoughtful and safe selection, with complete transparency about the risk of cross-contamination. It's clear that they pay close attention to every detail, preparing gluten-free dishes with meticulous care to avoid any risks, which is a significant advantage for people like me who need to eat gluten-free.
To conclude, the desserts: a perfect ending to a dinner that left us completely satisfied. The prices are also very fair, considering the quality of the food and service received. In short, Sazi e Sani is a place I highly recommend to anyone looking for high-quality pizza, professional service, and special attention to dietary needs.
A truly positive experience—I will definitely return!