Rocco Maiorano

Google review

We were looking for a solution for gluten free food in Bologna. The Vecchio Mercato restaurant met the requirements because it is an AIC certified restaurant. We came at different times for lunch. Let's start by saying that the pasta they offer is all homemade. There are appetizers, first and second courses, both meat and fish and finally also desserts and ice creams, always made by them and NOT packaged. We took some aubergine appetizers (croquettes, parmigiana and rolls) all with excellent flavor and tasty enough to make you want to have more. But let's go slowly. The first ones. The maccheroncini with bacon and the very tasty Bolognese balanzoni gave no hint of a different flavor compared to a dish made with classic flours. Huge portions!!!! Here too, for the flavor (and if there had been some room in the stomach) we would have taken another portion. The seconds. The bacon with a bed of polenta cooked to perfection, balanced in flavor and very tender meat, so much so that it could be cut with a fork and finally the Petroniana cutlet. Well, do you know ceramic trays? Well it was full of meat, here too cooked to perfection and loaded with ham (for those who know it, you know what I'm talking about) we struggled to finish it!! And finally the desserts... I repeat, the difference with those made with wheat flour is absolutely not noticeable! The staff, knowledgeable and kind, made us feel at home, even recommending dishes, which turned out to be excellent advice on pairings! A 10 out of 10 for the Vecchio Mercato!

Michael East

Google review

We received a recommendation today for the best Lasagna Bolognese in Bologna - it was correct. We had a fantastic meal tonight at La Capriata. The staff were very welcoming and friendly and we were offered a dedicated Gluten Free menu which was a nice touch. All four of us really enjoyed our dinner.

Alberto Ventura

Google review

Really good pizza. High quality of products, modern and simple location. Different types of dough, even gluten free. Good service, I recommend

enrico Paltrinieri

Google review

Excellent gluten free pizza!!!!

Giacomo Di Domizio

Google review

Our first need was to find a pizzeria that cooked gluten-free pizzas and the Due Lune restaurant has a double menu for celiacs and is an AIC restaurant. The pizzas with and without gluten are excellent, as is the service, friendly and fast staff. The place is large and due to the large tables the environment sometimes becomes a bit noisy but if the company is good and the food is good too, you don't notice. Well done!