The gluten-free apple fries were so good. The owner made them fresh while I waited. She was so friendly. 10/10 recommend even if you don’t need a gluten free place. It’s a short walk from the cruise ship port
I am local, this restaurant claims to have almost an entire gf menu and I've been glutened there twice and will not be back. the French fries are from a factory and contaminated there, so nothing fried is safe. last time I ate there I got a salad and chicken burger thinking that would be safe and still got sick.
I would not recommend this restaurant. Seemed dirty inside, the food was small and under cooked, and the gluten free items were TERRIBLE and also under cooked. The waitress over stepped by offering our toddler juice and freezies (as nice of a gesture as it was, we don’t normally offer these things to our toddler). On top of all the terrible the prices are insane, and the portion so small.
Don’t go.
Consistently great food. The tuna, nachos and chicken burger are all exceptionally good. Many gluten-free options but could use more non-seafood dishes.
Amazing and friendly staff, knowledgeable and carful about GF products, also have a separate GF fryer for celiac's. good flavour and great food.... highly recommend
A special gluten free menu available! I ordered a lobster roll with a GF bun. I wanted to try the GF chowder, but it was unfortunately out. The roll was incredibly delicious with a good portion of lobster.
We were on the patio as they were fully booked inside. The server was fantastic by keeping us informed, and she offered us blankets for the patio. Service was decently quick considering how packed they were.
I’m in love with your gluten free menu! The fish & chips, and breaded shrimp are so good!! I’ve also had the Lebanese combo which was out of this world!!
Lovely spot! Bright & friendly. Quick service. Kid & pet friendly (patio for pets, water bowl outside). Great coffee. The menu has options for different dietary needs including gluten free & vegetarian. On-site parking available.
I had the yogurt with berries & granola and a London Fog. Recommend both!
The poutine price on the menu was listed 9.49 and I was charged 9.59 because according to the employee, the price is wrong on the menu. I didn't notice that a lettuce wrap was 1$ extra and being penalized for a gluten intolerance sucks.
That didn't sit well with me. The burger was decent. The portions are small. The poutine was not good when compared to Montreal poutine.
Please do better and don't penalize people with a gluten problem by charging them more for lettuce when A&W does it for free.
The experience was not what I expected.
A great spot for both gluten and vegetarian options! I'm often so limited with meals when I combine the two. Loved it so much I went back a second time the next day. The staff was super friendly as well.
Everything marked gluten friendly on this menu has been in a deep fryer with gluten products. So if you have a proper gluten allergy and can’t eat seafood you actually can’t eat anything here. Weird how you would never see something cross contaminated with nuts marked as nut friendly. Actually offer allergen friendly options or don’t.
The place would have gotten 4 stars, but there were a few issues:
First and foremost, the fries arrived cold. I didn't make an issue of it because the waitress was nice.
Then, the gluten free buns I asked for were not toasted which gives a super off taste for the burger which made the burger a total which I repeated verbatim to the managerial type that approached me. Like who doesn't toast freaking gluten free burger buns? At least, I am glad they weren't frozen lol.
After that, by the grace of G-d, the plastic wrapper that the gluten free buns were wrapped in fell off the bottom of my burger bun or else I would have accidentally ate it. That really put me in a sour mood even though I told the manager I wasn't angry. I have poor vision and thought initially it might have been an onion since the little piece looked like it.
I asked for a ranch like dip (can't remember if it was chipotle but let's go with some sort of ranch) and I wasn't told there was an extra cost.
To their credit, they apologized for the plastic mishap, but seriously, how hard is it to make sure THE PLASTIC WRAPPER OF THE BUNS IS NOT STUCK TO THE BUN?!?
Like how hard? How hard...Dear Heavens.
This greatly soured my experience and I was concerned I had accidentally swallowed plastic from the burger.
19.99 for the plastic underneath the burger with cold fries and a condiment I wasn't aware of was an extra cost of 60 or so cents. 21$ or so dollars down the drain.
A sorry doesn't help to brighten my day post-sour experience. At the very least, offer a discount, do something, anything out of goodwill without me asking. But nope, enjoy your untoasted gluten free buns with surprise plastic underneath and cold fries.
My kid also got cold fries. Do better next time.
Tornado of sighs and hurricane of mehs.
Our waitress Briarson (looks like Julia Stiles and Emma watson hybrid) was great. The food was good, the dual patty burger was amazing and it was with gluten free buns which is awesome. Overall great experience, great food, great waitress.
The lemonade was meh though, it was a citrus liquidy nightmare on your tastebuds. Stick to ice tea
Thought I'd grab a snack before having a drink at Baba's Lounge ($15 for a Can of local cider). I absolutely love Hummus, but what they serve here was really bland despite being made from scratch, I unfortunately ate it to be polite. They really need to improve this appetizer, especially as a gluten-free option with hidden additional costs for no bread. Their (now deleted) response to my review was really weird, too so I switched it to 1 star.
Great place right on the Harbour, and a short walk from the main street. Service was attentive and quick, the food was delicious and hearty, and the view was quite picturesque. They also had a good amount of Gluten Free options as well.
I recently visited Casa Mia and was thoroughly impressed with their dedication to gluten-free dining. Kim was incredibly knowledgeable about gluten-free options, ensuring a safe and enjoyable meal. They even use a separate toaster to avoid cross-contamination. The gluten-free breakfast was outstanding! We tried the keto breakfast skillet with steak, eggs, and bacon— it was absolutely amazing. We've been there a few times and ate various gluten free and non-gluten free meals, and each visit has been fantastic. Highly recommended!
I recently visited for dinner and thoroughly enjoyed the lobster roll with a gluten free bun. I upgrade my side to the creamy baby red potatoes and I’d highlight recommend! They have gluten free options clearly marked on the menu, which was very helpful.
I was so happy to discover they have a wide selection of gluten free options! I order here once a week and haven't been disappointed yet. The portions are so generous...it takes me 2 sittings to finish one meal! Thank you so much for your great food, and great service!
We chose gluten free pizza because of allergies. Plain crust. It was delicious and made exactly as i asked. Also a donair which was loaded and delicious. Definitely recommend.
From the time you sit to the time you leave. You are looked after. My wife is gluten-free (not siliac), so our waitress was really helpful and telling us what was or what could be gluten-free.
My husband, daughter, and I all enjoyed the Cork and Cast a lot, great atmosphere and we had an amazing server who was also one of the owners, Rachel, so lots of nice conversation with her. The food was really high quality, with attention to detail evident in each dish.
We all ordered the lunch special. Their corn chowder was gluten free! What a treat for me as was the GF parmesan crostini that accompanied it. A beautiful half sandwich with chicken breast and goat cheese along with a salad followed the soup. Again - everything fresh and top-notch, including the garden salad, which was not your run-of-the-mill few pieces of iceberg lettuce with a slice of tomato and cucumber; this one had onions, peppers, carrots, tomatoes, cucumbers and a lovely balsamic vinaigrette. They also had gluten-free bread for the sandwich, which was good quality for me and the non GF bread looked lovely soft and amazing as well. The sandwich had fresh pickled onion on it to cut through the richness of the goat cheese. Nice touch! Very well done all the way around. We all finished our plates with nary a drop left!
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Aaron Ladd
I was there for a conference. Food came cold. They reheated it (which over cooked the steak. Not a real big deal, it happens. I happen to be celiac. The big problem: I got gluten'd here for sure. The waitress seemed to have a great idea about the celiac challenges... so I believe the kitchen messed up. I can 100% guarantee I was gluten'd here. Sadly I was flying back to Calgary the next day... which was hell. For my celiac friends... go to John Browns instead!
We stopped here because of the gluten free options as my sister has Celiacs disease. The server was friendly and knowledgeable about the menu.
The food was good, not amazing but your typical pub fare.
Ambiance was fun, people were enjoying themselves.
An ABSOLUTE must eat here!!
Fresh and SO delicious!
The MOOless Mac is exceptional.
Amazing service, friendly and kind staff.
As a dairy free gluten free person travelling; this meal WAS amazing!
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Delicious and hearty vegetarian and vegan Chinese food!
The atmosphere is relaxing and nice, the service was great, and they have fresh tea as well as milk tea.
They also have many gluten-free options.
This was absolutely the worst tempura and sushi I have ever had in my life!!!
First, let’s talk about the tempura. As a classic Japanese dish, I believe every chef who has the courage to make tempura should master the basic techniques to avoid disrespecting Japanese culture. What I got was a plate of soggy and soft shrimp—so soft it felt like gummy worms—where the batter had completely separated from the shrimp (the photo was taken one minute after it was served).
Judging by appearance alone, it seems the chef simply tossed the shrimp into the fryer without using the correct tempura frying method (creating that crisp, uneven texture by flicking extra batter into the oil). The color of the tempura was also pale, suggesting an incorrect egg yolk ratio.
Next, the texture. Upon tasting, I encountered batter that was overmixed to the point where the gluten was activated, giving the batter a chewy and doughy texture—a disaster! Of course, when dipping the shrimp into this disastrous batter, the shrimp itself was too wet, as it hadn’t been properly dried or dusted with flour beforehand. This caused the batter to separate severely from the shrimp. The chewy batter and wet shrimp were essentially forced into an unhappy "marriage" in the fryer, but they were clearly incompatible. You can see in the photo how the batter clings to the slimy shrimp like it doesn’t want to be there. LOL. I mean, is this supposed to be a dumpling?
This dish was priced at $12. For that price, you could at least add some inexpensive fried vegetables underneath the shrimp to make the portion look larger. Couldn’t you?
Next is the sushi. I don’t even want to use words to describe it. All I felt was a few mushy blobs of sticky paste in my mouth. Did you guys accidentally put toothpaste in the sushi? If you’re going to sell sushi, I think you should spend more time researching how to properly prepare sushi rice and enhance the texture, like adding something crunchy inside. The only positive thing was that I liked the level of acidity in the sushi, but that only made it barely edible.
I don’t understand how a chef working in a restaurant with a decent atmosphere can get all the basics so wrong. I think watching a few YouTube videos would help you a lot. LOL.
Lastly, the sake tasted cheap—like boxed white wine served at low-end restaurants. I understand this isn’t a fancy place, but with a bill of over $60 before tax and tip for two people, this isn’t exactly cheap either.
tried them today and was pleased with the portion size of the fry bowls for the price and better yet, they were all said to be gluten free and all but two were vegetarian! thats not something most places offer. going back again for sure!
Amazing restaurant and guest house. Service above and beyond - helped us park our camper van, stored our bikes, and made us a gluten and dairy free charcuterie board for breakfast. Plus, the atmosphere is well thought out and gorgeous. They even have a signature scent!
Great food, service and atmosphere :) ! The food is authentic Mexican food and it's made from scratch.
They have vegetarian and gluten free options and the drinks are also great ! They have many tequila options, but I personally recommend trying a margarita with tequila reposado 😁.
Celiac friendly
