Dawn LeCornu

Google review

If you're coeliac, do not eat here. I am so ill after eating there today. Ordered a yiros salad - meet was like mushy dog food. No gf pita bread, so it came out with what was supposed to be gf bread. The bread was so good, I needed to seek reassurance from the waitress that it was gf. She went to the kitchen to check and I overheard her saying "but why? I wrote gf all over the docket" - she came back to tell me it was gf, but it clearly wasn't. Now the good old auto-immune response has kicked in and I'll be suffering for the next 3 days - thanks the Alma. I'll never go back. From what was a brilliant, safe place to eat for coeliacs, since the new owners took over, it is abysmal to say the least.

Peter Leske

Google review

Great friendly service from the staff with allergen advice understood. Their fries are cooked separately to glutenous foods. Great gluten-free (vegan) buns. Our shared burger order was wrapped in individual halves, a nice touch. Burger, fries, onion rings and deep fried pickles (!) were all delicious. Staff Attentive and not intrusive. Fun colourful interior fit-out. And you can enjoy a nice wine with your meal as I have.

bonbon and pumpkin

Google review

When my friend and I walked in to 30 Acres on a Friday morning , it was abuzz with lively patrons . We were seated immediately and offered a choice of sparkling or still water by a friendly server . It’s the little details like this that help give a good impression. ( and I much prefer sparkling water , especially on a hot summer’s day ) The menu was short and to the point , and most dishes had gluten free options- and they also offered a small juice menu which looked interesting. I ordered the potato doughnut ( which unfortunately came with bread as it’s not gluten free ) but I was told that beforehand so was prepared. It had the addition of pineapple salsa , which I could smell as it was put down in front of me . What could have been a basic bacon and egg toastie was elevated with the taste of the pineapple and addition of the haloumi and chorizo, which gave it a peppery taste . The relish on my friend’s bacon and eggs was amazing- I had a taste after she insisted . They really should bite and sell it . The watermelon mojito that my friend and I both ordered was amazing - just right for the heat of the day . The initial sweetness of the strawberries with watermelon undertones and the aftertaste of mint - I wonder if they do this in a cocktail because the taste was on point . This place has an open plan kitchen and an in house bakery where they bake their sourdough and fruit bread - as well as some pastries . We ordered a gluten free orange an almond cake to take away later and some iced lattes- which was a nice bold well roasted coffee with no butter aftertaste ( but I forgot to ask what it was - I’d be interested in the answer ) Apparently they also do gin cocktails in the evening and they did have a quite impressive range of South Australian gins so it would probably be worth a trip back . The only let down for me was the noise level , as high ceilings echo ( and there probably wasn’t any sound proofing) but that is my personal preference. This place was also visually appealing and we were both impressed with the artistic lighting , comfortable bench seat and custom made rounded front counter it reminded me a little of an Art Deco speakeasy . Lovely overall experience.

Kirsty Wigg

Google review

We've been coming to Caffe Buongiorno Norwood at least monthly (sometimes weekly) for about 10 years. It's always fantastic, and the gluten-free options are great. I'm coeliac and never have a reaction. They are also easily able to alter menu items to make them vegetarian (although there are also lots of vege options already!). Definitely recommend for a filling and friendly meal!

Steven Smigielski

Google review

Always a great feed at Zambrero's. With plenty of options for vegans and gluten intolerant. Make sure you pick up one of their loyalty cards.