Wait time ensured that we 100% will not be back. We were one of three tables on a Friday night and our food took well over an hour, not to mention that we waited the final 10 minutes for the last person to get their meal which was nothing more than a salad. Our waitress was very inattentive. To the point where it was much faster to just get up and get drinks from the bar for the table. However, it was nice to have a full gluten free menu. Food wasn’t bad.
Love this place! I’m a vegetarian, and my spouse is vegetarian and has a gluten allergy, and the Red Fern was able to accommodate with no issue whatsoever. We even had our choice of bakery items to choose from, which is practically unheard of. Only downfall is the staircase to enter, so it’s not particularly accessible, but they do have plenty of outdoor seating on the ground level.
There's a limited variety of baked goods, but they're all excellent! Also, one of the few places where you can get gluten-free and vegan options that are just as delicious as the flour/dairy ones :)
Highly recommend, particularly for anyone with food allergies or Celiac Disease. Our little one has Celiac and a milk protein allergy. The first thing the server asks you when you are seated is if anyone has food allergies. They have separate gluten-free prep and cook areas, and a separate fryer, so there's no cross-contamination. All of our son's food was brought out by a manager who oversaw everything and had a wooden "allergy" flag sticking out of the food. The food and service were great too! We'll be coming back!
Quaint little child-friendly spot offering good drinks and good food. However, if you plan on ordering food, you better have some time on your hands. It is not uncommon, from our experience, for food orders to take upwards to 50-60 minutes. Last time we ordered, it took 48 minutes for us to get two wraps that didnt even require any ingredients to be cooked. No explanation, no apology. The gluten-free wrap was in pieces and required a knife and fork (see image). Once again, everything is always delicious, but the speed of service is occasionally mind-boggling.
It was awesome. The food was delicious and they didn't skimp on the portion size at at all. The menu was huge and they have lots of gluten free options. Our waitress was super nice. I would love to go again sometime.
I used to have the most amazing experiences here, never had any issues. However I went here for Valentine’s Day and my pasta definitely tasted like regular pasta (if you know, you know). I asked the waitress to check with the cook and since we were sitting right by the kitchen, we saw the chef get mad because they had just closed the kitchen and he didn’t want to make a new meal and said to “just tell her it’s gluten free”. I brought this up to management with no response, so I won’t be returning here sadly.
Celiac friendly
