Ben Browne

Google review

Great celiac friendly food!!! The owner is a delight and very friendly and fun.

Kennedy Wandelt

Google review

Everything on the menu can be gluten free. We had 3 GF, 2 normal, and on GF/DF girl at our table and they brought out separate bread for each restriction. Huge portion too!

Kim Guttinger

Google review

Hands down one of my favorite restaurants in Portland. So many delicious vegetarian options.

Ruby Chan

Google review

There is an ongoing debate around who makes the best cannoli in Boston. The most popular answers are Mike’s, Modern, and Bova’s. We were recommended to these three bakeries by different friends, and we ended up choosing Modern. (1) Unlike the other spots, Modern Pastry fills the cannoli with fresh ingredients when you order. This ensures the crispiness of the shell, as the fillings won’t make the shell soggy while sitting in the pastry shelf all day. (2) You can customize the filling, shell and toppings at Modern. They even have gluten-free shell available. Chocolate dipped shell and ricotta filling are fire. (3) The takeout line is long but it moves fast. They also do delivery via Grubhub if you want to avoid the wait. ＊Pistachio Plain Cannoli I picked plain shell with crushed pistachio and ricotta filling. The shell felt so crunchy and fresh. The ricotta was rich, creamy and not sickly sweet. I loved the generous amount of pistachio dip. ＊Chocolate Chip Cannoli My bf chose chocolate dipped shell with chocolate chips and ricotta filling. The chocolate dipped shell was so good that I regretted a little not getting it! ＊Key Lime Pie The sharpness of the lime was like a punch in your face. The lemon custard filling was very acidic and citrusy in a good way, while the biscuit crust added a crunch to the pie.

Sam Bird

Google review

Gluten free food, good wine