Catelin Robinson

Google review

Excellent and sophisticated restaurant. Highly recommend a reservation. They don't serve alcohol, but you can bring your own. I got the chef's special, which was excellent. We had a reservation for 15 people, and our server. Joe was excellent. We did have one person in our group that is always particular and has been known to send their food back to be remade multiple times. They made a special request and were pleased with it and surprisingly did not have anything sent back! They have gluten-free dessert options. One thing I would like to point out is that the cobbler does have strawberries in it so if you have a strawberry allergy I would avoid that. It wasn't specifically stated on the menu but we did inquire about it someone at our table had a severe allergy. When we were told that it did have strawberries in it, we encouraged them to update the menu so that people are aware.

Patrick Owens

Google review

I had the chance to try Lumiere 2 weeks ago, and I was incredibly impressed. It is a unique and beautiful little spot...so exciting for the area. Most importantly the food was delicious! And I love the concept: South of France meets Southern US. It was beautifully executed. I had the Sewanee Salad to start, and it was perfect. For an appetizer we had a chicken pesto crepe. I am gluten intolerant, so I haven't had a crepe in about ten years. To my delight, they were able to make a buckwheat crepe, and it was delicious. What a treat. Anyway, I ordered the ratatouille for my main course. It was a vegetarian dish, served over grits. This was my absolute favorite. It had smoky eggplant, a perfect amount of acid from the tomatoes, and was served over grits, which provided a creamy balance to the dish. I cannot wait to order this again. We finished our meal with a lemon curd crepe, which was also fantastic. In addition to excellent food, they have a top-notch wine list, and the chef is very knowledgeable regarding the list and appropriate pairings. And I can't leave out that I started out with a really tasty whiskey cocktail. Bottomline: 5 stars for sure. Totally unique for the area. Cannot wait to go back.

Kirk Allen

Google review

This is our 2nd visit here and each time food and service were great. Today was a great time for us to visit as my wife eats gluten free now and we found that have lots of options. We got to meet with the owner/manager and he talked to us a lot about those options and made some recommendations for this and for me as I eat a plant based . She had the Philly Cheesesteak on GF bun. I had the Rivera Pizza (kind of a Mediterranean style) on a GF crust (so she could enjoy as well). We will defiantly be back Bonus points for lots of outdoor seating.

Tabitha Buckner

Google review

I’ve been twice now, and both times were wonderful! The flavors are on point, and the staff were very helpful and kind! The Caesar was delicious, and my daughter said the chocolate pastry she had was the best. Tonight I took home a gluten free dessert, and I’m very much looking forward to trying it out.

Lauren P

Google review

We stopped in after a long weekend camping. Came in still wet from the rain, and boy oh boy, was this breakfast the most perfect thing. Eggs were cooked perfectly, the fruit was juicy and fresh, and the coffee was tasty. I can definitely recommend this place! The people were lovely and very accommodating for my gluten-free needs. (They even have a few gf baked goods at the counter!)