Gluten-free crepes are crafted with true culinary artistry in this quaint nook, offering both sweet and savory options that satisfy and delight. The fresh batter and meticulous equipment cleaning ensure a safe and authentic French experience, while the charming sidewalk seating and thoughtful decorations create a cozy atmosphere perfect for enjoying these exceptional gluten-free dishes.
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Katelyn
Food - 10/10 phenomenal - will go again!!!! The restaurant is small, we got takeout and there was almost no walking room for the waitress.
Some notes:
Gluten Free --- there is a $4 upcharge per crepe (my 2 crepes cost ~$21), AND you must order two minimum - this was not posted anywhere, & the owner was very apologetic about it
They were amazing at cleaning the equipment and making the batter fresh. They have gluten free patrons all the time.
The best gluten free pizza here features a thin, crispy crust loaded with mushrooms, delivering a mouthwatering experience that even surpasses regular pizza. Complemented by a delicious Hydro Boston Bibb salad and a wide selection of ciders, this spot offers a knowledgeable gluten-free menu in a cool, inviting atmosphere perfect for those seeking safe and flavorful gluten-free dining.
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Kimberley Lancaster
Federal Tap House has the best gluten free pizza I've ever had. I actually like it more than regular pizza. I got the mushroom pizza. It is mouth watering with a thin crispy crust, and it was loaded with mushrooms. I also got the hydro Boston bibb salad and it was also delicious. I'm definitely ordering from here from now on, and I can't wait to try their other menu items. I highly recommend this restaurant to eat at.
This spot is a Celiacs dream, offering an authentic Mexican atmosphere with gluten-free and wheat allergy friendly options that make dining safe and enjoyable. The cozy setting, adorned with beautiful art, complements the experience of savoring freshly made chips, salsa, and standout dishes like birria pizza and tacos, all thoughtfully prepared to accommodate gluten-free needs.
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C D Marshall
The best authentic Mexican meal I've had in more than 20yrs. I grew up on the border of Mexico and know what real Mexican food tastes like. This was an amazing experience to find this little gem of a spot. Our server Fernando was an absolute delight! He was friendly and funny and made our dining experience all the better. Not to mention it is a Celiacs dream. Definitely will be going back.
This cozy spot stands out for its thoughtful gluten-free options, including gluten-free buns and fries that delight those with dietary restrictions. The casual, chill atmosphere complements the juicy, delicious burgers, with lettuce wraps available for added variety. The unique ordering experience via a large iPad adds a modern touch to this accommodating burger joint, making it a great choice for gluten-free diners seeking flavorful, inclusive meals.
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Tamara Scheuermann
Amazing vegetarian, gluten-free burger! Fries and milkshake were incredible too. Loved this place!
This vibrant spot is a haven for those seeking gluten-free Venezuelan cuisine, with its primary dishes crafted from naturally gluten-free corn flour. The cozy, clean atmosphere enriched by lively music and playful tic tac toe games creates a welcoming space where guests can enjoy authentic, fresh, and hot meals with confidence. Friendly, attentive service further enhances the experience, making it a highly recommended destination for those with gluten sensitivities.
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Dolly D
Food was amazing, hot and fresh! Loved the atmosphere and the tic tac toe games at the table. Would definitely recommend, especially for people with gluten sensitivities as the primary dish is made with corn flour. I would recommend double checking the ingredients to be sure!
This steakhouse excels in catering to gluten-free diners, offering carefully prepared gluten-free options like a specially crafted grouper entrée that delights without compromise. The elegant, dimly lit ambiance creates a warm, inviting atmosphere perfect for enjoying a perfectly cooked medium rare steak alongside standout desserts such as the Chocolate Marquise with macerated strawberries and basil. Attentive service and thoughtful accommodations ensure a seamless, memorable dining experience for those seeking gluten-free excellence.
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Don Altemus
The food was absolutely amazing and our server was wonderful. That said, everything took a really long time and our meals were not super complicated. The food was worth the wait and I am thankful that we had the time to wait.
I had the 21 Day Dry Aged 14 oz NY Strip along with the 1700 Preparation (Whipped Potatoes, Root Vegetables, House Worcestershire - which is gluten free)
I ordered my steak medium rare and it was done perfectly. And, proof that they are truly a steakhouse was the perfectly done steak at medium rare temperature without an attempt to talk me into cooking it more. Thank you. Whipped potatoes were amazing. Carrots, in my opinion were slightly underdone but were tasty.
For dessert, I had Chocolate Marquise (Macerated Strawberries, House Granola, Basil) and it was absolutely to die for. So good.
This was a little more than I typically spend for a meal but had a wonderful range of choices/prices. The meal here was as good as any truly fine steakhouse but my final check was less than I expected it to be.
The steak prices when I visited ranged from $35 to $88 with the bulk of the steaks in the $40-55 range. Every ounce of the steak was tender and there was zero gristle. Worth the price. The higher end steaks ($80-88) were Wygu so that is also not a surpirising price.
Accommodating Gluten-Free