If you get the right server, they can be very knowledgeable about gluten allergies. My husband ordered enchiladas and I ordered tacos. Both were *delicious*. But we left hungry, we could have used bigger portions. Chips and salsa were very good, we tried filling up on those after we finished our entrees.
This was one of the best breakfasts I've had in a long time! Gluten free crepe was also amazing according to my celiac daughter. Highly recommend if you're looking for something a little different than the usual fare.