A flawless product for each of the pastries purchased at Maison Plume! On site or to take away, individually or to share, Maison Plume products are always a pleasure to savor!!! A big thank you to Tara, Margaux and the rest of the team for their welcome and the pleasure of sharing with our loved ones who are celiac, diabetic, or simply gourmet 🥰🥰🥰
Cute place. They only had refrigerated take away meals which another reviewer mentioned they do during certain hours. We didn’t end up eating there mainly because we were looking for the full dining experience. Will definitely come back to try again
I was so excited to get to try dim sum for the first time--Gluten-Free for Celiac, and in France! My husband and I got to try four flavors of dumplings and all were delicious! Our non-GF family also tried the gyoza and the eggrolls, and everyone was very pleased with our meal!
BreakfastBrunchCoffeeKid FriendlyOpen Late NightLunchTake AwayBeerDessertsWaffles / CrepesIce CreamVegetarianDairy FreeDinnerDeliveryOutdoor SeatingRestaurant
People are saying
View more
marina canetti
Buckwheat crepes and waffles, so gluten-free for my son. Great to find them so quickly, just a stone's throw from Notre Dame. Excellent egg and ham crepe. Delicious coconut macha. A good place to keep. Fast and friendly service despite the crowds.
Wow, what a find! So glad I came here. The service was amazing and the food is incredible. You absolutely have to try this cute place. 100% dedicated gluten-free Thai food in Paris.
Beautiful place to have breakfast a stone's throw from Montmartre. My celiac daughter finally had the chance to have breakfast with excellent gluten-free bread with scrambled eggs and bacon. I had continental tea, yogurt with fruit and grains, orange juice and croissants and, for the first time in these days in Paris, a cappuccino as God commands!!! The owner has a Gaggia and knows how to use it divinely! I hope to be able to return soon.
We had the rice table, all the savory dishes for tasting: very generous in quantity and very tasty. We also tried some desserts! 100% gluten-free and vegetarian! Superb
If you want gluten-free products, do not eat at this place. Their "gluten-free" crêpes are made in the same plaque all the others are made. This means they are contaminated! For someone who is celiac, this is a major issue. When we talked to the person who was making the crêpes, they thought it didn't matter. Worst, they barely spoke French or English. They have no idea what "gluten-free" really is, and yet they have the gluten-free symbol on the menu.
As it is a gluten-free specialty store, you can shop with peace of mind!!! There were delicious looking breads and sweets in the showcase!!!
It was close to the station and very easy to find!
There was a park nearby, so we enjoyed the view while eating ^ - ^
A truly french restaurant with excellent gluten free options. Our party went for the set menu for €24 which was great value. They do not take amex.
The house cat, Alice was a lovely surprise 😻
Had twice lunch over a weekend when we were in Paris.
Saw that they had glutenfree crepes, and so my son wanted to go there. And the crepes were very good.
And the staff is super friendly.
The only downside I would say is, that on a hot day it is impossible to sit inside, as it gets very hot. And there are not many tables on the sidewalk, so you might be out of luck.
But when in paris, we will for sure go again.
My favorite restaurant in Paris, everything is vegan and there are gluten-free options! There's also a concept store. The menu changes regularly. I'm a fan 😍
Small but very nice place, my family and I went there twice during our vacation in Paris. We had sweet crepes with Nutella, very good, but the real surprise were the buckwheat galettes, very tasty and also appreciated by my son who is celiac. Recommended!
Visited for dinner and found the location and the service to be really enjoyable. As one of us is coeliac we were very pleased with the way dishes were explained and the gentleman who helped us clearly knew how to help us choose.
From the welcome treat of hand cut potato chips to white asparagus to the duck, we thought it couldn’t get any better until the blood orange grand marnier soufflé . Superb! Both of us are gluten free and there were so many choices for us. A special treat was the delicious gluten free bread. Know you will be well taken care of at this restaurant!
Very good. One of the very few to offer a gluten-free pizza option, and they're very good too. We'd like a meat option, because vegan substitutes aren't great. Offering vegan is interesting, imposing it is less so. In short, a big thank you and we'll be back with pleasure!
As someone with a gluten allergy, it can be exciting to come across gluten-free desserts. This one was a disappointment. I had the carrot cake. It was average.
Quite conceptual restaurant, based on fermented products, or prepared at a maximum temperature of 42 degrees.
The flavors are not bad, but the dishes are difficult to digest afterwards (especially the kale in the evening!).
The atmosphere in the room was quite cold because there were few customers, so very quiet.
Positive point, everything is lactose and gluten free.
For dessert, the base of the cheesecake was not pleasant, there may have been a problem with the fermentation of the seeds which made up the base, and this gave a very strong and unpleasant taste.
The server was very friendly and attentive!
About our worst experience in Paris: We went as a group of 3 people, I ordered spaghetti because I have celiac disease, but since my 2 friends only ordered drinks, they basically told us to leave if we were not going to order food for them also.. anyway, all the tables were empty, which clearly shows how bad the place is.
After reading great reviews, we were excited about the pasta options, especially for my gluten free spouse. We got there early and our sever was initially very attentive although told us that the gnocchi and polpette with buckwheat was definitely not gluten free. He said he checked in the kitchen and confirmed - odd that many other gf diners said those items were but we didn’t want to chance it. The vibe was great and drinks were nice also.
The buratta appetizer with fig and thin sliced ham was delicious as was the non gf spaghetti with pesto. Our gf diner chose the special shrimp and mushroom entree with the boxed gf penne. The sauce was too thin for a standard boxed gf pasta and served with 5 medium size shrimp for €38. The server could have noted it would not be as good with the boxed pasta as the homemade fettuccine that non-gf diners would have had.
Also, as the restaurant got busier, we didn’t see our server for about 30 minutes, water ran out, a side dish was forgotten, etc.
I think the issues we faced were that server more than the restaurant but did take away from an otherwise lovely evening.
Best juices, bowls and lovely environment near a great location - between Eiffel Tower and École Militaire (Invalides). We fell in love with their 100% vegan, gluten free food and we will be back very soon, may be on a frequent basis. Excellent.
Well… the food was nice and I like the fact that it was really homemade. Good coffee. Nice staff member.
They are proud to be vegan and gluten free (thank you) but I spotted a “marine collagen” on sale in the shop. I checked it and it was collagen from “fish”, but those collagen with “fish” are a disaster for so many ecological reasons. I told the owner of the place and… he absolutely did not care and right after I left told his staff “so what?”. It kind of drives me crazy that a vegan place would sell those harmful products for the ocean.
BrunchDairy Free OptionsDinnerKid FriendlyOpen Late NightOutdoor SeatingCiderWaffles / CrepesDessertsLunchDeliveryFrenchPet FriendlyRestaurant
People are saying
View more
Keeton Nance
Wonderful creperie with very kind staff. We went twice in a week because the experience was so pleasant, and they recognized us instantly on our return. Very reasonably priced, especially for the lunch deal on Mon-Fri. The owner and server spoke very good English, and were very accommodating to a gluten allergy. The buckwheat galletes are perfectly salty and savory. There was a really nice mix of local neighborhood families and friends dining, as well as visitors like ourselves. We will be back on our next trip!