It's great that they have gluten-free dishes. It's great for girls. And it's good that they have coffee cafe latte. It's delicious. The staff are very kind. It was a nice shop. Maybe it's because the door is open? I was worried about small flies and mosquitoes. I might need to be more careful in the coming season.
100% gluten free and vegan donut shop. Everything was so delicious. They also sell gluten free ramen packs that are nice to have on the go just in case.
Very nice atmosphere and tasty burgers. I went with my family to finally eat something gluten free ( I'm celiac). The burger that I had was delicious and the lady spoke English so we could communicate and I could be sure to follow my gluten free regime. Definitely a nice place to eat and relax.
Gluten free burgers! Very helpful staff could point out which were adaptable to gluten free, even able to warn of cross contamination with the fries.
More on the pricey side, but worth it for the delicious food, great selection of drinks and awesome staff. Recommend!
Komekuma Cafe, located in Susukino-cho, Chuo-ku, Sagamihara-shi, Kanagawa Prefecture, is a truly "dream-like space" where you can enjoy sweets and breads made with rice flour. It has an unquestionable rating of 5 stars. Especially for me, who had temporarily refrained from wheat, this shop, which offers high-quality bread and cakes that do not use any wheat, was a place that healed both my mind and body.
It is truly surprising that while it has the "heavy satisfaction" that is unique to rice flour, it does not make you feel heavy after eating and does not make you feel heavy the next day. It is satisfying to eat, but has a light aftertaste, and has a gentle taste that makes you want to eat it as much as you want. Among them, the "Oreo Cake", which is a reproduction of Oreo with rice flour, is exquisite and a masterpiece that you will want to repeat every time you visit. Seasonal limited menus are also available, so one of the fun things is that you will encounter something new every time you go.
The interior of the store is clean and decorated with many polar bear motifs, making it a very cute space. The attention to detail is apparent in the atmosphere, and just being there will naturally make you smile.
And above all, the greatest charm of this cafe is that you can really feel the owner's love for rice flour. Not only is he particular about the ingredients and manufacturing methods, but every dish is infused with his warm feelings for his customers, and I am truly moved every time I visit.
Komekuma Cafe is gluten-free but does not compromise on flavor, making it a great cafe that we would recommend not only to those with wheat restrictions, but to all sweets lovers.
2-chōme-2-3 Komachi, Kamakura, Kanagawa 248-0006, Japan
100% Dedicated Gluten-Free
BakeryDelivery100% GF
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カルガモww
A wood-fired bakery. It's a little bit off Komachi Street from Kamakura Genjian, but it's tucked away, so if you follow the udon restaurant Inoue Shoten as a landmark, you'll see it. Is it okay to burn wood in a place like this? That's the first thing I thought, but I was told that they had taken proper measures to prevent this. When I asked him about it, he said that he was self-taught and built the kiln by himself. It was built using fire-resistant bricks, and the kiln was heated every day. Before I even eat the bread, I'm shocked at how serious they are. There is a lot of firewood piled up on the outside wall, but it must be difficult to carry it to this place. The bread seems to be made only from rice flour, but apparently they used to make bread using flour from Hokkaido, but the yeast didn't work out so they switched to rice flour and it's been 10 months since they started again. did. This is a shop that is full of the personality of the owner, who is very particular about everything.
I think it's simply because there's no gluten that it doesn't rise, but even though it looks small, it's heavy when you hold it! ! The staff at the store also explained that it weighs 1.5 onigiri, so I don't think it's completely similar to wheat flour bread, but rather it feels like it's a completely different thing, even though it's called bread.
I had avocado curry and lassi at Mouyan Curry Yokohama branch. The combination of avocado and sea chicken was exquisite and surprisingly delicious. The curry contains plenty of vegetables and is also gluten-free and healthy. Of course, the taste was perfect and I was very satisfied. Also, the free buffet of potatoes, smoked pickled radish, and onions were excellent, and I felt that the smoked pickled radish in particular was the best snack to go with alcohol. This restaurant is highly recommended for health-conscious people and curry lovers.
Celiac friendly
