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The 5 Best Gluten-Free Spots in Jubilee

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18+

By Gluten Free Eats' gluten-free community

Updated Apr 2025

01
Deadbeetz Burgers

Deadbeetz Burgers

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Accommodating

1950 Oak Bay Ave, Victoria, BC V8R 1C9, Canada

LunchDinnerGrab & GoDeliveryTake AwayKid FriendlyRestaurant
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Madison Brosseau

As someone that must eat Gluten Free, this is one of my go to places! They offer gluten green buns which don’t fall apart, and they take extra care about cross contamination! I really appreciate.

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02
Le Pho

Le Pho

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Gluten-free options

1990 Fort St #103, Victoria, BC V8R 6V4, Canada

LunchDinnerDeliveryTake AwayKid Friendly
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Rory Lattimer

This lovely spot has been a Go-to for salad rolls and pho for my wife and I for years. The staff’s attention to and accommodation of allergies (celiac) and the quality of their food makes this almost a weekly event..

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03
Discovery Coffee

Discovery Coffee

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Gluten-free options

1920 Oak Bay Ave, Victoria, BC V8R 1C7, Canada

CafeDeliveryTake AwayKid Friendly
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Karen Solomon

Love the gluten free crullers at Discovery! Thank you! The music too!

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04
Papa Johns Pizza

Papa Johns Pizza

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Accommodating

1885 Fort St, Victoria, BC V8R 1K1, Canada

LunchDinnerPizzaDeliveryTake Away
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Upinder Singh Dhindsa

Excellent pizzas. Have a great variety of pizzas and sides. Gluten free options are also available. Opens till late in the night. Ample parking space.

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05
White Spot Fort Street

White Spot Fort Street

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1871 Fort St, Victoria, BC V8R 1K1, Canada

DinnerBurgersBrunchBreakfastGF OptionsKid FriendlyLunchBread ItemsPastaDeliveryTake AwayRestaurant
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Liz Saunders

In the past 2 months, I’ve ordered the double burger with a gluten free bun twice, and I’ve been disappointed each time.. it just didn’t taste good. I wish I had more constructive criticism, and hate giving less than 4 stars. I ordered it a second time hoping it would be better, and came back because my friend loves the teriyaki rice bowl. At least the fries were decent! I’ll update this rating if I go back and another item is more appetizing, it might be just the gluten free bun and the cheap pre-sliced cheese. Maybe the gluten bun makes it better, I know it’s hard for restaurants to cater to celiac customers and appreciate their effort.

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