Loads of choice on menu and plenty of gluten free options. Very pleasant garden seating . Friendly staff. Not the cheapest but I thought overall was good value
Found this little treasure today . Such a friendly welcome and beautiful breakfast too . Took some cake away as their range of gluten/vegan/dairy free was great and all home made .
CocktailsBrunchDairy Free OptionsOpen Late NightOutdoor SeatingVegan OptionsVegetarian OptionsDessertsFriesBreakfastLunchDinnerDeliveryTake AwayKid FriendlyBarRestaurant
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Elizabeth Houghton
Jess, waitress with bright pink hair, was amazing. As a group of 7, three vegetarian and one gluten free, we were taken care of well. Good food, good cocktails and good atmosphere
A lovely, cosy, little café with lovely and helpful staff that are always about. Drinks were lovely with different milk choices and have a range of different food including vegetarian, vegan, and gluten free options. There's also a little book swap area upstairs.
Checked out this chic spot to sample some of their signature freshly cooked, low calorie and low carb meals ~
We tried the following:
》Nachos | Baked nachos, cream cheese, salsa guacamole, melted cheese topping
》Beef Bao Buns | Steamed Japanese bao buns, onion, mixed leaf, tomato, teriyaki sauce, sesame seed
》Hawaiian Poke Bowl | Grilled salmon, rice, teriyaki sauce, edamame, mango, seaweed, cucumber, chilli, shredded carrot, corn, sesame seed
》Burmese Khow Suey | Burmese coconut curry, noodles, chilli garnish, onion flakes, tangy tomato salsa
》Chocolate Fudge Cake
》Berry Go Round Smoothie
The nachos and fluffy bao buns were so moreish, I couldn't recommend them enough.
The Burmese coconut curry had balanced flavours and perfectly cooked noodles. The vibrant poke bowl was delightful with freshness coming from the salmon as well as the other elements on it like the sweet mango, edamame, corn and crunchy cucumber.
The chocolate fudge cake was moist with just the right amount of sweetness.
All their menu items are under 500 calories and cater for people with health conditions like diabetes or coeliac. They only use natural ingredients - no preservatives, processed food or refined sugar.
Me and my husband still can't believe that all of the dishes we had were <500 calories, mind blown! Who says healthy meals can't be this tasty?!
Who knew that some of the best breakfast sandwiches in the world were in Preston, England?! And that they would have an amazing gluten free sourdough option. The All-Rise, the Eggs Benedict, the Avocado Toast. So so good. The Halloumi plate side and the potatoes are insane sides. The chili sauce on the halloumi is epic. The pesto and Parmesan on the potatoes, fire!
Accommodating Gluten-Free