I wonder how it is possible that for years, in the center of Naples, they are the only ones offering gluten-free products. Extremely high prices and really poor quality of pastry.
I have been going to them for years. At the beginning I trusted them for two important events: my graduation and my birthday. Both experiences were a disaster.
The first time they completely forgot about the gluten-free order and I found myself with nothing. The second time, instead of preparing the millefeuille I had requested, I found myself with a sponge cake.
They have never shown the slightest interest in retaining the customer, in fact, the opposite.
Despite everything, in these years I have tried to give them other opportunities, stopping by every now and then to get a dessert. But it is always the same story: exaggerated prices and stale desserts.
Today, after not going there for six months, I decided to try the ice cream (never tasted before). The flavors were intact and the appearance left much to be desired and I should have realized it right away. The ice cream was not ice cream, it was cream. Time to go out and it has already melted. The “pistachio and Oreo” did not taste of pistachio or Oreo, I felt sick after eating it and I should have gone back and asked for a refund
3.50 euros.
I swear, this time it is too much. I will never set foot in there again.
Tasty gluten-free pizza, very light dough. Fried calamari without gluten equal to the glutinous if not better. The fried appetizers are out of this world. Friendly and nice staff. Easy-going environment but with attention to detail. I arrived with very high expectations and I confirmed them all. Well done!
I called 3 pizzas 2 gluten free and 1 normal at home. The gluten free was sausage and chips that you couldn't eat... the beauty of sausage and chips is that the mozzarella/provola binds everything when you bite it, it stretches and is juicy... putting very little the pizza was extremely dry with the chips on top very dry... plus the next day I felt very sick with my stomach I don't know if it was the dough or the quality of the products on top I HOPE IT HAS NOT BEEN CONTAMINATED since all 3 pizzas arrived together without any distinction
Everything was very good! Many vegetarian, vegan and gluten-free options and the desserts are homemade. It is a hidden place in a corner of Piazza Bellini, to find it there is a sign at the entrance of an iron door. The atmosphere is very calm and cozy and the waiters are super friendly and kind. We will return for sure!
Too bad I discovered it on the last day of my stay in Naples. Be careful with gluten-free, they have many gluten-free dishes. A delicious Genovese pasta, like the Hamburger and potatoes. Super raw materials. Very good.
The gluten-free pancake-banana-peanut butter bowl and iced matcha latte were amazing and made me very happy :)
The main street and the loud music from next door aren't so sexy, but the rest of the place is very cozy and I felt very comfortable.
In the heart of Spaccanapoli bar with also gluten free options with different choice and excellent frozen artisanal products (heated in the
Microwave with special bags to avoid contamination).
My celiac son always wanted to go there - too bad the vacation is over - when we got home he asked me to go back and he ate the best gluten free chocolate croissant in the world! Highly recommended!!
Restaurant with menu options with gluten and GLUTEN FREE. I wouldn't go back, very expensive despite the poor quality of the food. Almost €40 per person for three mediocre dishes and a drink. Not recommended either with gluten or without gluten.
We had lunch in a very cosy champaign-house with many wine bottles on the walls and wonderful furniture.
I am a Gluten-intolerant person and I had vegetables, cod and potatoes (very typical), and a fantastic gluten-free cheesecake.
Strongly recommended!
🇬🇧 The menu is exquisite, and if you're gluten intolerant (not allergic, just intolerant), the toast is made with natural bread and seeds (GLUTEN FREE, THEY ONLY HAVE 3 COOKIES), but at least they have plant-based milk and Matcha, which is a great combo for an anti-inflammatory diet.
The atmosphere is divine ✨🌾
Cheap and convient, they offer 2 gluten free pizzas options for around €10 each. One with cheese and one without! Seems fine for celiac as I didn’t have any issues but I didn’t ask about the procedures either.
Pomodorino is an incredibly popular lunch spot for workers nearby. I've been twice now with my own colleagues, and the food has always been delicious. They were even kind enough during this visit to make some gluten free ciabatta for a member of our party with dietary restrictions.
Good Gluten understanding. Was able to remove croutons from ceaser salad to make GF. The person at the till even bought out the salad dressing bottle to show me that is said ‘gluten free’ on it.
I would have liked to taste the gluten-free desserts after arriving in the laboratory SPECIFICALLY, but I was told by the girl that she could not leave the counter of the other place (adjacent to the gluten-free shop) before the owner's arrival expected after about an hour. Will we return? Definitely NOT!
100% Dedicated Gluten-Free
